LUNCH
Lunch
SMALL PLATES
SOUP OF THE DAY 6.5
TUNA POKE NACHOS* 12.5
sesame ginger marinade, wasabi guacamole, house pickled ginger, mango purée, wonton chips, roasted nori and sesame seeds
COBB LETTUCE WRAPS 12
chicken salad, candied bacon, hard-boiled egg, blue cheese crumbles, tomato, avocado
BRUSSELS + BLUE 9.5
flash fried brussels, applewood smoked bacon, balsamic glaze, St. Pete’s blue cheese
CALAMARI FRITO MISTO 12
zucchini, squash, sweet peppers, marinara
FIVE CHEESE MACARONI 10.5
cavatappi pasta, prosciutto, herbed bread crumbs
SHOTGUN SHRIMP 12.5
flash fried with sweet chili sauce, jicama slaw
HUMMUS 11
cucumber kalamata olive salsa, vegetables, pita
CHICKEN WINGS 12
spicy apricot chili glaze, carrots, celery, St. Pete’s blue cheese dressing
PETITE FILET SLIDERS* 15.5
horseradish & blue cheese aioli, crispy onions
SALADS
SPINACH 8
pickled red onions, sweet potato chips, butternut squash, balsamic vinaigrette, goat cheese, dried cranberries, roasted pepitas
PARMESAN KALE 8
baby kale, toasted sunflower seeds, carrots, tomatoes, crushed crostini, parmesan vinaigrette
“EVERYTHING” CAESAR 8
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, caesar dressing
VEG + QUINOA BOWL 16
baby kale, house pickled beets, butternut squash, grilled portabella mushrooms, quinoa, balsamic onions, roasted pepitas, fried goat cheese, champagne vinaigrette, grilled lemon
BLACKENED CHICKEN CASHEW 16
mixed greens, red grapes, green grapes, marinated tomatoes, dried cranberries, cashews, pickled ginger vinaigrette
FUJI APPLE SHRIMP SALAD 17
mixed greens, fried wontons, jicama slaw, pickled ginger vinaigrette, cashews, chili apricot glazed shotgun shrimp
SALMON* 21
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette
SESAME CRUSTED TUNA 22
cucumber, avocado, grape tomato, arugula, pickled golden beets, wasabi avocado cream, sesame seeds, cilantro lime vinaigrette
HANGER STEAK SALAD* 21
Cedar River Farms CO, mixed greens, marinated tomatoes, house-made pickles, avocado, grilled corn, blue cheese crumbles, balsamic vinaigrette
add to any salad | chicken +7, grilled shrimp +8, salmon +9
ENTRÉES
LOBSTER RAVIOLI + SAUTÉED SHRIMP 26
Maine lobster filled ravioli, garlic herb shrimp, buttered bread crumbs, basil, Parmigiano-Reggiano
HERB CRUSTED FLOUNDER 23
pearl couscous, green peas, charred zucchini and leeks, lemon beurre blanc, tarragon blistered tomatoes
FREE RANGE BRICK CHICKEN 21.5
roasted garlic mashed potatoes, grilled broccolini, gremolata, brown butter
BLACKENED ATLANTIC SALMON * 23
tomato pesto, spinach, corn, red onions, red peppers
JAMBALAYA 22
penne pasta, shrimp, chicken, Andouille sausage, scallions, diced tomatoes, chipotle cream sauce, parmesan
SEARED AHI TUNA 24
Togarashi seasoning, grilled spinach, horseradish aioli, fried enoki mushrooms, grilled lemon
STEAK FRITES 23
Cedar River Farms CO, chimichurri sauce, Parmigiano-Reggiano and fresh herb seasoned french fries
SANDWICHES
SHRIMP PO'BOY 13.5
fried shrimp, tarragon tomatoes, romaine lettuce, citrus tartar sauce, hoagie roll, Old Bay fries
CIRCA BURGER* 14
Certified Angus Beef, aged cheddar, scallion aioli, fries
TURKEY BURGER 13.5
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries
BISON BLUE CHEESE BURGER* 15
VA New Frontier bison, St. Pete’s blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries
GRILLED CHICKEN SANDWICH 13
tomato pesto, arugula, provolone, roasted peppers, basil-balsamic mayo, grilled ciabatta, fries
FLATBREADS
MARGHERITA 12
tomato sauce, basil, fresh mozzarella
MEAT AND MOZZ 13
ground beef, pepperoni, sausage, marinara, mozzarella
BARBECUE CHICKEN 12
BBQ sauce, red onion, bacon, mozzarella
WILD MUSHROOM 13
arugula, pesto, truffle oil, Parmigiano-Reggiano
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
View and print our Lunch Menu
View and print our Gluten Sensitive Menu