About
Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, a seasonal cocktail list, and rotating local craft beers. Our patios are located on the best city corners for a vibrant dining experience. Join us and dine well!
Our Team
-
Kevin Nally
Director of Operations -
Corey Neamo
Director of Operations -
Ruben Rodriguez
Senior Executive Chef, CIRCA at Foggy Bottom & CIRCA at Navy Yard -
York Van Nixon IV
Senior General Manager, CIRCA at Navy Yard -
Eddie Lane
SENIOR GENERAL MANAGER, CIRCA AT CLARENDON -
Hugo Rodriguez
Executive Chef, CIRCA at Clarendon -
Brittany Dye
General Manager, CIRCA at Foggy Bottom -
Sarah Jungmann
General Manager, CIRCA at The Boro -
CRISTOBAL GUEVARA
EXECUTIVE CHEF, NAVY YARD