About
Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, a seasonal cocktail list, and rotating local craft beers. Our patios are located on the best city corners for a vibrant dining experience. Join us and dine well!
Our Team
-
Kevin Nally
Director of Operations -
Corey Neamo
Director of Operations -
Ruben Rodriguez
Senior Executive Chef | CIRCA at Foggy Bottom, CIRCA at Navy Yard, CIRCA at Clarendon -
York Van Nixon IV
Senior General Manager | CIRCA at Navy Yard & Circa at Foggy Bottom -
Brittany Dye
General Manager | CIRCA at Navy Yard -
Heather McGeehan
General Manager | Circa at the Boro -
CRISTOBAL GUEVARA
Senior Executive Chef | CIRCA at the Boro