Clarendon
Wine, dine and unwind.
Hours & Location
3010 Clarendon Blvd,
Arlington, VA 22201
703-522-3010
MON: 11:00AM - 11:00PM TUE: 11:00AM - 11:00PM WED: 11:00AM - 11:00PM THR: 11:00AM - 11:30PM FRI: 11:00AM - 12:00AM SAT: 10:30AM - 12:00AM SUN: 10:30AM - 10:00PM
DINNER
SMALL PLATES
TUNA POKE NACHOS* 13.5
sesame ginger marinade, wasabi avocado cream, tobiko, pickled ginger aioli, wonton chips, roasted nori + sesame seeds
BRUSSELS + BLUE 10
flash fried, applewood smoked bacon, balsamic, blue cheese
FRIED CALAMARI 13.5
fried artichoke hearts + kalamata olives, garlic butter sauce, marinara, lemon wedge, chopped parsley
SHOTGUN SHRIMP 12.5
flash fried with sweet chili sauce, jicama slaw
BULGOGI LETTUCE WRAPS 13
marinated short rib, artisan romaine, sticky rice, kimchi aioli, chopped peanuts
HUMMUS 12
chickpea hummus, spicy harissa, herbed feta, olive tapenade, toasted cumin oil, pita
CHICKEN WINGS 12.5
spicy apricot chili glaze, carrots, celery, blue cheese dressing
FOUR CHEESE MACARONI 10.5
cavatappi pasta, crispy prosciutto, herbed bread crumbs
PETITE FILET SLIDERS 15.5
horseradish and blue cheese aioli, crispy onions
SPINACH AND ARTICHOKE DIP 12
mozzarella, provolone, marinated tomatoes, Old Bay lavash
SALADS
MARKET SALAD 8.5
mixed greens, marinated tomatoes, carrot, cucumbers, cranberries, balsamic vinaigrette
PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, tomatoes, crushed crostini, parmesan vinaigrette
CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, caesar dressing
BLACKENED CHICKEN MANGO 17
mixed greens, red grapes, mangoes, marinated tomatoes, dried cranberries, cashews, pickled ginger vinaigrette
FUJI APPLE SHRIMP 17.5
mixed greens, Fuji apple, fried wontons, jicama slaw, chili apricot glazed shotgun shrimp, pickled ginger vinaigrette
VEG + QUINOA BOWL 15
baby kale, house pickled beets, avocado, marinated tomato, quinoa, balsamic onions, sunflower seeds, fried goat cheese,
grilled lemon, champagne vinaigrette
SALMON* 21
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette
HANGER STEAK* 22.5
Cedar River Farms, mixed greens, marinated tomatoes, housemade pickles, avocado, grilled corn, blue cheese, balsamic vinaigrette
SESAME CRUSTED TUNA 23
cucumber, avocado, grape tomato, arugula, pickled golden beets, wasabi avocado cream, sesame seeds, watermelon relish, cilantro lime vinaigrette
add to any salad | chicken +7, grilled shrimp +8, salmon +9
ENTRÉES
LOBSTER RAVIOLI + SAUTÉED SHRIMP 28
chimichurri seared shrimp, asparagus, lobster + ginger butter, buttered breadcrumbs
SEARED SCALLOPS* 28
creamy mushroom risotto, balsamic glaze, basil oil, crispy enoki mushrooms
BRAISED SHORT RIB 28
roasted garlic mashed potatoes, sautéed baby spinach, red wine jus, crispy onions
BLACKENED ATLANTIC SALMON* 24
mashed cauliflower, baby kale, whole grain mustard sauce, crispy shiitakes
STEAK FRITES* 26.5
Cedar River Farms, chimichurri, cherry tomatoes, garlic, Parmigiano-Reggiano + fresh herb french fries
FREE RANGE BRICK CHICKEN 21
roasted garlic mashed potatoes, brown butter sauce, gremolata, grilled brocolini, grilled lemon
JAMBALAYA 22
penne pasta, shrimp, chicken, Andouille sausage, scallions, diced tomatoes, chipotle cream sauce, Parmigiano-Reggiano
SEARED AHI TUNA 25
Togarashi spiced, sticky rice, garlic spinach, crispy enoki mushrooms, sherry soy sauce, pickled ginger salsa
SHRIMP + GRITS 27
blackened shrimp, stone ground cheddar grits, andouille sausage, roasted peppers, corn, baby spinach
sides +3 | fries, sweet potato fries
sides +4.5 | garlic mashed potatoes, mushroom risotto, seasonal veg, crispy brussels + blue
FLATBREADS
CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, basil, fresh mozzarella, micro basil
RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella
BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella
WILD MUSHROOM 14
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, mozzarella
SANDWICHES
CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, scallion aioli, fries
TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries
FRIED CHICKEN SANDWICH 14
brioche roll, shredded lettuce, dill pickles, dill pickle aioli, sweet potato fries
GRILLED CHICKEN SANDWICH 13
provolone, arugula, roasted peppers, basil aioli, ciabatta, fries
BISON BLUE CHEESE BURGER 15.5
VA New Frontier bison, blue cheese, shredded romaine, tomato, caramelized onions, chipotle aioli, brioche bun, fries
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
View or print our menu
View and print our Gluten Sensitive Menu
DINNER
SMALL PLATES
TUNA POKE NACHOS* 13.5
sesame ginger marinade, wasabi avocado cream, tobiko, pickled ginger aioli, wonton chips, roasted nori + sesame seeds
BRUSSELS + BLUE 10
flash fried, applewood smoked bacon, balsamic, blue cheese
FRIED CALAMARI 13.5
fried artichoke hearts + kalamata olives, garlic butter sauce, marinara, lemon wedge, chopped parsley
SHOTGUN SHRIMP 12.5
flash fried with sweet chili sauce, jicama slaw
BULGOGI LETTUCE WRAPS 13
marinated short rib, artisan romaine, sticky rice, kimchi aioli, chopped peanuts
HUMMUS 12
chickpea hummus, spicy harissa, herbed feta, olive tapenade, toasted cumin oil, pita
CHICKEN WINGS 12.5
spicy apricot chili glaze, carrots, celery, blue cheese dressing
FOUR CHEESE MACARONI 10.5
cavatappi pasta, crispy prosciutto, herbed bread crumbs
PETITE FILET SLIDERS 15.5
horseradish and blue cheese aioli, crispy onions
SPINACH AND ARTICHOKE DIP 12
mozzarella, provolone, marinated tomatoes, Old Bay lavash
SALADS
MARKET SALAD 8.5
mixed greens, marinated tomatoes, carrot, cucumbers, cranberries, balsamic vinaigrette
PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, tomatoes, crushed crostini, parmesan vinaigrette
CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, caesar dressing
BLACKENED CHICKEN MANGO 17
mixed greens, red grapes, mangoes, marinated tomatoes, dried cranberries, cashews, pickled ginger vinaigrette
FUJI APPLE SHRIMP 17.5
mixed greens, Fuji apple, fried wontons, jicama slaw, chili apricot glazed shotgun shrimp, pickled ginger vinaigrette
VEG + QUINOA BOWL 15
baby kale, house pickled beets, avocado, marinated tomato, quinoa, balsamic onions, sunflower seeds, fried goat cheese,
grilled lemon, champagne vinaigrette
SALMON* 21
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette
HANGER STEAK* 22.5
Cedar River Farms, mixed greens, marinated tomatoes, housemade pickles, avocado, grilled corn, blue cheese, balsamic vinaigrette
SESAME CRUSTED TUNA 23
cucumber, avocado, grape tomato, arugula, pickled golden beets, wasabi avocado cream, sesame seeds, watermelon relish, cilantro lime vinaigrette
add to any salad | chicken +7, grilled shrimp +8, salmon +9
ENTRÉES
LOBSTER RAVIOLI + SAUTÉED SHRIMP 28
chimichurri seared shrimp, asparagus, lobster + ginger butter, buttered breadcrumbs
SEARED SCALLOPS* 28
creamy mushroom risotto, balsamic glaze, basil oil, crispy enoki mushrooms
BRAISED SHORT RIB 28
roasted garlic mashed potatoes, sautéed baby spinach, red wine jus, crispy onions
BLACKENED ATLANTIC SALMON* 24
mashed cauliflower, baby kale, whole grain mustard sauce, crispy shiitakes
STEAK FRITES* 26.5
Cedar River Farms, chimichurri, cherry tomatoes, garlic, Parmigiano-Reggiano + fresh herb french fries
FREE RANGE BRICK CHICKEN 21
roasted garlic mashed potatoes, brown butter sauce, gremolata, grilled brocolini, grilled lemon
JAMBALAYA 22
penne pasta, shrimp, chicken, Andouille sausage, scallions, diced tomatoes, chipotle cream sauce, Parmigiano-Reggiano
SEARED AHI TUNA 25
Togarashi spiced, sticky rice, garlic spinach, crispy enoki mushrooms, sherry soy sauce, pickled ginger salsa
SHRIMP + GRITS 27
blackened shrimp, stone ground cheddar grits, andouille sausage, roasted peppers, corn, baby spinach
sides +3 | fries, sweet potato fries
sides +4.5 | garlic mashed potatoes, mushroom risotto, seasonal veg, crispy brussels + blue
FLATBREADS
CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, basil, fresh mozzarella, micro basil
RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella
BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella
WILD MUSHROOM 14
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, mozzarella
SANDWICHES
CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, scallion aioli, fries
TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries
FRIED CHICKEN SANDWICH 14
brioche roll, shredded lettuce, dill pickles, dill pickle aioli, sweet potato fries
GRILLED CHICKEN SANDWICH 13
provolone, arugula, roasted peppers, basil aioli, ciabatta, fries
BISON BLUE CHEESE BURGER 15.5
VA New Frontier bison, blue cheese, shredded romaine, tomato, caramelized onions, chipotle aioli, brioche bun, fries
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
View or print our menu
View and print our Gluten Sensitive Menu
BRUNCH
SATURDAYS + SUNDAYS
OPEN-3PM
BRUNCH COCKTAILS
MIMOSAS 4
Cava, OJ
WHITE PEACH BELLINI 6
Cava, white peach, peach schnapps
BLOOD ORANGE BELLINI 6
Cava, blood orange, peach schnapps
APEROL SPRITZ 7
Aperol, Cava, club soda
BLOODY MARY 9
Sobieski vodka, house-made bloody mary mix
SMALL PLATES
TUNA POKE NACHOS* 13.5
sesame ginger marinade, wasabi guacamole, house pickled ginger, mango purée, wonton chips, roasted nori and sesame seeds
FRIED CALAMARI 13.5
fried artichoke hearts + kalamata olives, garlic butter sauce, marinara, lemon wedge, chopped parsley
BRUSSELS + BLUE 10
flash fried brussels, applewood smoked bacon, balsamic glaze, blue cheese
CHICKEN WINGS 12.5
spicy apricot chili glaze, carrots, celery, blue cheese dressing
BULGOGI LETTUCE WRAPS 13
marinated short rib, artisan romaine, sticky rice, kimchi aioli, chopped peanuts
SHOTGUN SHRIMP 12.5
sweet chili sauce, jicama slaw
FOUR CHEESE MACARONI 10.5
cavatappi pasta, crispy prosciutto, herbed bread crumbs
HUMMUS 12
chickpea hummus, spicy harissa, herbed feta, olive tapenade, toasted cumin oil, pita
PETITE FILET SLIDERS* 15.5
horseradish and blue cheese aioli, crispy onions
SPINACH AND ARTICHOKE DIP 12
mozzarella, provolone, marinated tomatoes, Old Bay lavash
SALADS
PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, marinated tomatoes, crushed crostini, parmesan vinaigrette
CAESAR* 9
chopped romaine, freshly grated Parmigiano-Reggiano, brioche crumble, black pepper, caesar dressing
VEG + QUINOA BOWL 15
baby kale, house pickled beets, avocado, marinated tomato, quinoa, balsamic onions, sunflower seeds, fried goat cheese,
champagne vinaigrette, grilled lemon
BLACKENED CHICKEN MANGO 17
mixed greens, mangoes, red grapes, marinated tomatoes, dried cranberries, cashews, pickled ginger vinaigrette
FUJI APPLE SHRIMP 17.5
mixed greens, fried wontons, jicama slaw, pickled ginger vinaigrette, chili apricot glazed shotgun shrimp
SALMON* 21
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette
HANGER STEAK* 22.5
Cedar River Farms, mixed greens, marinated tomatoes, house-made pickles, avocado, grilled corn, blue cheese crumbles, balsamic vinaigrette
add to any salad | chicken +7 | grilled shrimp +8 | salmon +9
ENTRÉES
AVOCADO TOAST 14.5
Italian rustico, avocados, marinated tomatoes, poached eggs, chili oil, feta, fresh cilantro
ALMOND GRANOLA FRENCH TOAST 12
corn flake crust, almond granola, fresh berries, mascarpone maple cream
SOUTHERN CHICKEN BENEDICT* 14.5
house-made buttermilk biscuits, poached eggs, sausage gravy, home fries
AMERICAN BISTRO BREAKFAST* 15.5
french toast, two eggs any style, bacon, home fries
HUEVOS RANCHEROS* 13
three fried eggs, corn tortilla, black beans, ranchero sauce, queso fresco, avocado corn salsa
EGG WHITE OMELET 12
peppers, cremini mushrooms, spinach, tomatoes, goat cheese, fresh fruit
BLACKSTONE BENEDICT* 13
poached eggs, canadian bacon, roasted tomato, english muffin, hollandaise, mixed greens
BULGOGI FRIED RICE* 16
marinated short rib, scrambled egg, roasted peppers and onions, pickled carrots, scallions, poached egg
side +3 | home fries, avocado
side +4 | bacon, egg, fruit salad
SANDWICHES
CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, fries
TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries
BISON BLUE CHEESE BURGER* 15.5
VA New Frontier bison, St. Pete’s blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries
GRILLED CHICKEN SANDWICH 14
provolone, arugula, roasted peppers, basil aioli, ciabatta, fries
FRIED CHICKEN SANDWICH 14.5
shredded lettuce, dill pickles, dill pickle aioli, brioche roll, sweet potato fries
FLATBREADS
CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, marinated fresh mozzarella, micro basil
RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella
BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella
WILD MUSHROOM 14
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, fontina cheese
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Download or print our Brunch Menu
Drinks
LIGHT + REFRESHING
THE MULE 11.5
Three Olives vodka, Q Mixers ginger beer, lime, ginger
FOGGY BOTTOM 12
Absolut Citron vodka, lemon, rosemary, cucumber
TITO & LILLY 12
Tito’s vodka, Torres orange curaçao, Lillet, cranberry, lemon
$1 from the sale of every Tito & Lilly will be donated to DC Central Kitchen
SPICY, SMOKY, COMPLEX
PURPLE RAIN 13.5
locally distilled Belle Isle Honey Habanero, lemon, pineapple, housemade blueberry-habanero shrub
GENTLEMAN & A SCHOLAR 13.5
Boodles gin, Lustau sherry, Aperol, Genepy le Chamois, Bittermens tiki bitters
GONE TIL’ NOVEMBER 12
Papa Pillar blonde rum, creme de cassis, lemon, blueberries
FALLING FOR JALISCO 11
Camarena Reposado tequila, pomegranate, honey syrup, Angostura bitters, cinnamon powder
BULLEIT TRAIL 11.5
Bulleit bourbon, lemon, peach, orange
CLASSICS WITH A TWIST
BLACKBERRY MARGARITA 13.5
Camarena Silver tequila, Torres orange curaçao, blackberry, lime
BLACK MANHATTAN 14
Smooth Ambler Contradiction bourbon, Averna Amaro, Angostura bitters, orange flame
MAPLE OLD FASHIONED 14
Redemption rye, maple syrup, Fee Brothers bitters | aged in white oak barrels in house for 3 weeks
BLACKBERRY MINT JULEP 11.5
Four Roses bourbon, blackberry, mint, turbinado
NO BOOZE IF YOU CHOOSE
GRAPEFRUIT ROSE FIZZ 7
grapefruit, lime, lemon, simple syrup, rosemary, lemon-lime soda // if you choose, add gin
TREAT YO’SELF 8
turmeric, carrot, orange, pineapple, mango, lime, Q Mixers ginger beer // if you choose, add gin
SNOWING IN SPACE “NOM NOM” 5
nitro cold brew
DRAFT BEERS
ROTATING TAP MKT
ALLAGASH WHITE ALE 7.25
ATLAS TROPIC THUNDER IPA | EXCLUSIVE BREW 7.5
GUINNESS (20 OZ GLASS) 8
EGGENBERG PILSNER 6.75
MILLER LITE 5.75
FLYING DOG SEASONAL 7.25
PORT CITY MONUMENTAL IPA 7.25
PACIFICO CLARA 6.75
BOTTLED BEERS
TRULY WILD BERRY 5
ABITA SEASONAL LAGER 5.5
MAMA’S LITTLE YELLA PILS (CAN) 6
AMSTEL LIGHT 5.5
BEAR REPUBLIC RACER 5 7
BODDINGTONS 6.5
BUD LIGHT 5.5
BUDWEISER 5.5
BOLD ROCK CIDER 6
MILLER LITE 5.5
COORS LIGHT 5.5
CORONA 6
DC BRAU THE PUBLIC (CAN) 6
FOUNDER’S PORTER 6.5
HEAVY SEAS LOOSE CANNON IPA 6
HEINEKEN 5.5
LEINENKUGEL GRAPEFRUIT SHANDY 6
PERONI 5.5
YUENGLING 5.5
WHITE WINES
GRUNER VELTLINER 11.5 | 45
BROADBENT, AUSTRIA
SAUVIGNON BLANC 11 | 43
NOBILO, NEW ZEALAND
SAUVIGNON BLANC 12 | 47
SIMI, CALIFORNIA
PINOT GRIS 10.5 | 41
J VINEYARDS, CALIFORNIA
PINOT GRIGIO 10 | 39
BELLA SERA, ITALY
CHENIN BLANC 10 | 39
REMHOOGTE, SOUTH AFRICA
RIESLING 10.5 | 41
SAINT M, GERMANY
CHARDONNAY 10.5 | 41
DOÑA PAULA, ARGENTINA
CHARDONNAY 12 | 47
JOSH CELLARS, CALIFORNIA
ROSÉ 11.5 | 45
BAND OF ROSES
BUBBLES
CAVA BRUT 10.5 | 41
POEMA, SPAIN
BRUT ROSÉ 12 | 47
DOMAINE STE. MICHELLE WASHINGTON
PROSECCO 11 | 43
RUFFINO, ITALY
RED WINES
PINOT NOIR 13 | 51
CLOUDFALL, CALIFORNIA
PINOT NOIR 14.5 | 59
ERATH 'RESPLENDENT' OREGON
TEMPRANILLO 11 | 43
ABADIA DE ACON, SPAIN
CÔTES DU RHÔNE 10.5 | 41
GRANGE DE PAYAN, FRANCE
MALBEC 10 | 39
TILIA, ARGENTINA
GRENACHE-SYRAH-MOURVEDRE 13.5 | 53
ANGOVE, AUSTRALIA
MERLOT 11 | 43
SEVEN FALLS, WASHINGTON
RED BLEND 12.5 | 49
THE CONVERT WASHINGTON
CABERNET 11.5 | 45
DRUMHELLER WASHINGTON
CABERNET 13 | 51
J LOHR ESTATES CALIFORNIA
ZINFANDEL 12 | 47
PREDATOR CALIFORNIA
PETITE SIRAH 12 | 47
TERRA D’ ORO CALIFORNIA
View and print our By the Bottle List.
View and print our Drinks Menu.
DESSERTS
APPLE PIE 10
candied walnuts, cinnamon ice cream
DARK CHOCOLATE TORTE 10
gran marnier crème anglaise, luxardo cherry syrup, chocolate pearls, whipped cream
KEY LIME PIE 9
vanilla wafer crust, raspberry coulis, whipped cream
NUTELLA TRIFLE 9
Nutella hazelnut mousse, whipped cream, candied walnuts, chocolate cake
BRIOCHE BREAD PUDDING 8
white chocolate, vanilla ice cream, bourbon crème anglaise
GREAT FALLS ICE CREAM 6
choice of three scoops: chocolate, vanilla bean, seasonal flavor
HAPPY HOUR
BAR HAPPY HOUR
Monday - Thursday | 3PM - 7PM
Friday | 11AM - 7PM
PATIO HAPPY HOUR
Monday - Friday from 3PM - 5PM
$5 Draft Beers*
$7 House Wines
$8 Featured Cocktail
$8 Small Plates and Flatbreads*
Late Night
Our Late Night menu times vary based on our late night crowd and local events. Any questions? Give us a call!
SMALL PLATES
FRIED CALAMARI 13.5
fried artichoke hearts & kalamata olives, garlic butter sauce, marinara, lemon wedge, chopped parsley
CHICKEN WINGS 12.5
spicy apricot chili glaze, carrots, celery, blue cheese dressing
HUMMUS 12
chickpea hummus, spicy harissa, herbed feta, olive tapenade, toasted cumin oil, pita
SHOTGUN SHRIMP 12.5
flash fried with sweet chili sauce, jicama slaw
CAESAR 9
chopped romaine, freshly grated Parmigiano-Reggiano, brioche crumble, black pepper, caesar dressing
FLATBREADS
CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, basil, fresh mozzarella,micro basil
RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella
BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella
WILD MUSHROOM 14
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, mozzarella
DESSERTS
DARK CHOCOLATE TORTE 8.5
crème anglaise, candied walnuts, whipped cream, raspberry coulis
APPLE PIE 10
walnut crust, cinnamon ice cream
PUMPKIN CHEESECAKE 10
vanilla wafer crust, caramel sauce, whipped cream, candied walnuts
NUTELLA TRIFLE 9
Nutella hazelnut mousse, whipped cream, candied walnuts, chocolate cake
BRIOCHE BREAD PUDDING 8
white chocolate, Tahitian vanilla bean gelato, bourbon crème anglaise
CHOCOLATE CHIP COOKIES 6
three freshly baked cookies
GREAT FALLS ICE CREAM 6
chocolate, vanilla bean, seasonal flavor
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.