SMALL PLATES

TUNA POKE NACHOS* 13
sesame ginger marinade, wasabi avocado cream, tobiko, pickled ginger aioli, wonton chips, roasted nori + sesame seeds

BRUSSELS + BLUE 9.5
flash fried, applewood smoked bacon, balsamic, blue cheese

FRIED CALAMARI 13.5
shiitakes, shishito peppers, string beans, chili-garlic sauce

SHOTGUN SHRIMP 12.5
flash fried with sweet chili sauce, jicama slaw

BULGOGI LETTUCE WRAPS 12
marinated short rib, bibb lettuce, sticky rice, kimchi aioli, chopped peanuts

HUMMUS 12
kalamata tapenade, vegetables, pita

CHICKEN WINGS 12.5
spicy apricot chili glaze, carrots, celery, blue cheese dressing

FOUR CHEESE MACARONI 10.5
cavatappi pasta, crispy prosciutto, herbed bread crumbs

PETITE FILET SLIDERS 15.5
horseradish and blue cheese aioli, crispy onions 

SALADS

MARKET SALAD 8.5
mixed greens, marinated tomatoes, carrot, cucumbers, cranberries, balsamic vinaigrette

PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, tomatoes, crushed crostini, parmesan vinaigrette

“EVERYTHING” CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning,  caesar dressing

BLACKENED CHICKEN MANGO 16
mixed greens, red grapes, mangoes, marinated tomatoes, dried cranberries, cashews, pickled ginger vinaigrette

FUJI APPLE SHRIMP 17
mixed greens, Fuji apple, fried wontons, jicama slaw, chili apricot glazed shotgun shrimp, pickled ginger vinaigrette

VEG + QUINOA BOWL 15
baby kale, house pickled beets, avocado, marinated tomato, quinoa, balsamic onions, sunflower seeds, fried goat cheese,
grilled lemon, champagne vinaigrette

SALMON* 21
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette

HANGER STEAK* 21
Cedar River Farms, mixed greens, marinated tomatoes, housemade pickles, avocado, grilled corn, blue cheese, balsamic vinaigrette

SESAME CRUSTED TUNA 22
cucumber, avocado, grape tomato, arugula, pickled golden beets, wasabi avocado cream, sesame seeds, cilantro lime vinaigrette

add to any salad | chicken +7, grilled shrimp +8, salmon +9

ENTRÉES

LOBSTER RAVIOLI + SAUTÉED SHRIMP 26
Maine lobster filled ravioli, garlic herb shrimp, buttered bread crumbs, basil, Parmigiano-Reggiano

SEARED SCALLOPS* 26.5
creamy wild mushroom risotto, saba vinegar, basil oil

CRABCAKES 28
citrus tartar, coleslaw, grilled lemon, Old Bay fries

BLACKENED ATLANTIC SALMON* 23
tomato pesto, sautéed spinach, corn, red onions, red peppers

STEAK FRITES* 26
Cedar River Farms, chimichurri, blistered shishito peppers + tomatoes, Parmigiano-Reggiano + fresh herb seasoned french fries

FREE RANGE BRICK CHICKEN 21
roasted garlic mashed potatoes, brown butter sauce, gremolata, grilled brocolini, grilled lemon

JAMBALAYA 22
penne pasta, shrimp, chicken, Andouille sausage, scallions, diced tomatoes, chipotle cream sauce, Parmigiano-Reggiano

SEARED AHI TUNA 25
Togarashi spiced, sticky rice, garlic spinach, crispy enoki mushrooms, sherry soy sauce, pickled ginger salsa

sides +3 | fries, sweet potato fries
sides +4.5 | garlic mashed potatoes, mushroom risotto, seasonal veg,  crispy brussels + blue

FLATBREADS

CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, basil, fresh mozzarella, micro basil

RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella

BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella

WILD MUSHROOM 13
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, mozzarella

SANDWICHES

CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, scallion aioli, fries

TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries

FRIED CHICKEN SANDWICH 14
brioche roll, shredded lettuce, dill pickles, dill pickle aioli, sweet potato fries

GRILLED CHICKEN SANDWICH 13
scallion aioli, arugula, provolone, roasted peppers, sour dough, fries

BISON BLUE CHEESE BURGER 15.5
VA New Frontier bison, blue cheese, shredded romaine, tomato, caramelized onions, chipotle aioli, brioche bun, fries

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
View or print our menu
View and print our Gluten Sensitive Menu

SMALL PLATES

FALL VEGETABLE BRUSCHETTA 13
roasted butternut squash, fig compote, goat cheese mousse, crispy prosciutto, baby arugula, basil, balsamic glaze, Grand Rustico

ROASTED CAULIFLOWER 10
pumpkin seed romesco, charred lemon emulsion, spiced pepitas, kalamata olives

SMALL PLATES

BABY SPINACH 9
granny smith apples, applewood bacon, red onion, goat cheese, candied walnuts, apple vinaigrette

ENTRÉES

PUMPKIN RAVIOLI 22
brown butter sauce, fried sage, toasted bread crumbs, parmesan

FILET MEDALLIONS* 26
Cedar River Farms, sautéed haricots verts and mushrooms, blistered tomatoes, garlic butter, red wine jus

BRAISED SHORT RIB 27
celery root purée, mushroom and carrot ragout, crispy onions, red wine jus

PAN ROASTED HALIBUT 27
lemon beurre blanc, fall vegetable ratatouille, risotto, garlic butter, blistered tomatoes, parmesan

DESSERT

APPLE CAKE 10
buttercake, apple compote, vanilla ice cream, almond granola

PUMPKIN CHEESECAKE 10
whipped cream, caramel sauce, candied walnuts

VIEW OR PRINT OUR FALL FEATURES MENU HERE

BRUNCH COCKTAILS

MIMOSAS 4
Cava, OJ 

HITE PEACH BELLINI 6
Cava, white peach, peach schnapps

BLOOD ORANGE BELLINI 6
Cava, blood orange, peach schnapps

APEROL SPRITZ 7
Aperol, Cava, club soda

BLOODY MARY 9
Sobieski vodka, house-made bloody mary mix

SMALL PLATES

TUNA POKE NACHOS* 13
sesame ginger marinade, wasabi guacamole, house pickled ginger, mango purée, wonton chips, roasted nori and sesame seeds

FRIED CALAMARI 13.5
shitakes, shishito peppers, string beans, chili garlic sauce

BRUSSELS + BLUE 9.5
flash fried brussels, applewood smoked bacon, balsamic glaze, blue cheese

CHICKEN WINGS 12
spicy apricot chili glaze, carrots, celery, blue cheese dressing

BULGOGI LETTUCE WRAPS 12
marinated short rib, bibb lettuce, sticky rice, kimchi aioli, chopped peanuts

SHOTGUN SHRIMP 12.5
sweet chili sauce, jicama slaw

SHRIMP POTSTICKERS 11.5
baby kale, red onions, spicy soy, chili garlic sauce

FOUR CHEESE MACARONI 10.5
cavatappi pasta, crispy prosciutto, herbed bread crumbs

HUMMUS 12
kalamata tapenade, vegetables, pita

PETITE FILET SLIDERS* 15.5
horseradish and blue cheese aioli, crispy onions

SALADS

PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, marinated tomatoes, crushed crostini, parmesan vinaigrette

"EVERYTHING" CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, parmesan caesar dressing

VEG + QUINOA BOWL 15
baby kale, house pickled beets, avocado, marinated tomato, quinoa, balsamic onions, sunflower seeds, fried goat cheese,
champagne vinaigrette, grilled lemon

BLACKENED CHICKEN MANGO 16
mixed greens, mangoes, red grapes, marinated tomatoes, dried cranberries, cashews, pickled ginger vinaigrette

FUJI APPLE SHRIMP  17
mixed greens, fried wontons, jicama slaw, pickled ginger vinaigrette, chili apricot glazed shotgun shrimp

SALMON* 21
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette

HANGER STEAK* 21
Cedar River Farms, mixed greens, marinated tomatoes, house-made pickles, avocado, grilled corn, blue cheese crumbles, balsamic vinaigrette

add to any salad | chicken +7 | grilled shrimp +8 | salmon +9

ENTRÉES

AVOCADO TOAST 14.5
Italian rustico, avocados, marinated tomatoes, poached eggs, chili oil, feta, fresh cilantro

ALMOND GRANOLA FRENCH TOAST 12
corn flake crust, almond granola, fresh berries, mascarpone maple cream

SOUTHERN CHICKEN BENEDICT* 14.5
house-made buttermilk biscuits, poached eggs, sausage gravy, home fries

AMERICAN BISTRO BREAKFAST* 15
french toast, two eggs any style, bacon, home fries

HUEVOS RANCHEROS* 13
three fried eggs, corn tortilla, black beans, ranchero sauce, queso fresco, avocado corn salsa

EGG WHITE OMELET 12
peppers, cremini mushrooms, spinach, tomatoes, goat cheese, fresh fruit

BLACKSTONE BENEDICT* 13
poached eggs, canadian bacon, roasted tomato, english muffin, hollandaise, mixed greens

CHESAPEAKE BENEDICT* 15
jumbo lump crab cake, poached eggs, old bay hollandaise, home fries

BULGOGI FRIED RICE* 16
marinated short rib, scrambled egg, roasted peppers and onions, pickled carrots, scallions, poached egg

 side +3 | home fries, avocado
side +4 | bacon, egg, fruit salad 

SANDWICHES

CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, fries

TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries

BISON BLUE CHEESE BURGER* 15.5
VA New Frontier bison, St. Pete’s blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries

GRILLED CHICKEN SANDWICH 14
scallion aioli, arugula, provolone, roasted peppers, sour dough, fries

FRIED CHICKEN SANDWICH 14.5
shredded lettuce, dill pickles, dill pickle aioli, brioche roll, sweet potato fries

FLATBREADS

CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, marinated fresh mozzarella, micro basil

 RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella

BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella 

WILD MUSHROOM 13
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, fontina cheese

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Download or print our Brunch Menu

Our Late Night menu times vary based on our late night crowd and local events. Any questions? Give us a call!

SMALL PLATES

 FRIED CALAMARI 13.5  
shiitakes, shishito pepeprs, string beans, chili-garlic sauce

CHICKEN WINGS 12.5 
spicy apricot chili glaze, carrots, celery, blue cheese dressing

HUMMUS 12
kalamata tapenade, vegetables, pita

SHOTGUN SHRIMP 12.5 
flash fried with sweet chili sauce, jicama slaw

"EVERYTHING" CAESAR 9 
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, caesar dressing 

FLATBREADS

CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, basil, fresh mozzarella,micro basil

 RUSTIC ITALIAN  13
sopressata, local Italian sausage, roasted red peppers, mozzarella

BARBECUE CHICKEN 13 
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella 

WILD MUSHROOM 13 
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, mozzarella

DESSERTS

NUTELLA TRIFLE 9 
Nutella hazelnut mousse, whipped cream, candied walnuts, chocolate cake

BRIOCHE BREAD PUDDING 8 
white chocolate, Tahitian vanilla bean gelato, bourbon crème anglaise

CHOCOLATE CHIP COOKIES 6 
three freshly baked cookies

GREAT FALLS ICE CREAM 6
chocolate, vanilla bean, seasonal flavor

LATE NIGHT BRUNCH

AVAILABLE ONLY ON FRIDAY, AND SATURDAY

CHICKEN + BISCUITS 10
housemade biscuits, poached eggs, sausage gravy

SHAKSHUKA FLATBREAD 13
hand crushed tomato sauce, spinach, red pepper, caramelized onion, feta, mozzarella, scallions, over easy egg

BULGOGI FRIED RICE 15
marinated short rib, scrambled egg, roasted peppers and onions, pickled carrots,

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

View and print our Late Night Menu