SMALL PLATES

SOUP OF THE DAY 7

TUNA POKE NACHOS* 12.5
sesame ginger marinade, wasabi guacamole, house pickled ginger, mango purée, wonton chips, roasted nori and sesame seeds

HEIRLOOM TOMATO BRUSCHETTA 12.5
marinated heirloom tomatoes, garlic Grand Rustico, basil pesto, fresh mozzarella, balsamic reduction

BRUSSELS + BLUE 9.5
flash fried brussels, applewood smoked bacon, balsamic glaze, blue cheese

FRIED CALAMARI 13.5
shiitakes, shishito peppers, string beans, chili-garlic sauce

FIVE CHEESE MACARONI 10.5
cavatappi pasta, prosciutto, herbed bread crumbs

SHOTGUN SHRIMP 12.5
flash fried with sweet chili sauce, jicama slaw

HUMMUS 11
kalamata tapenede, vegetables, pita

CHICKEN WINGS 12.5
spicy apricot chili glaze, carrots, celery, blue cheese dressing

PETITE FILET SLIDERS* 15.5
horseradish & blue cheese aioli, crispy onions

SALADS

PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, marinated tomatoes, crushed crostini, parmesan vinaigrette

“EVERYTHING” CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, parmesan caesar dressing

VEG + QUINOA BOWL 15
baby kale, house pickled beets, avocado, marinated tomato, quinoa, balsamic onions, sunflower seeds, fried goat cheese,
grilled lemon, champagne vinaigrette

BLACKENED CHICKEN CASHEW 16
mixed greens, red grapes, green grapes, marinated tomatoes, dried cranberries, cashews, pickled ginger vinaigrette

FUJI APPLE SHRIMP 17
mixed greens, fried wontons, jicama slaw, pickled ginger vinaigrette, cashews, chili apricot glazed shotgun shrimp

SALMON* 21
mixed greens, marinated tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette

SESAME CRUSTED TUNA 22
cucumber, avocado, grape tomato, arugula, pickled golden beets, wasabi avocado cream, sesame seeds, cilantro lime vinaigrette

HANGER STEAK* 21
Cedar River Farms, mixed greens, marinated tomatoes, housemade pickles, avocado, grilled corn, blue cheese, balsamic vinaigrette

add to any salad | chicken +7, grilled shrimp +8, salmon +9

ENTRÉES

LOBSTER RAVIOLI + SAUTÉED SHRIMP 26
Maine lobster filled ravioli, garlic herb shrimp, buttered bread crumbs, basil, Parmigiano-Reggiano

PAN ROASTED HALIBUT 25
pearl couscous, green peas, charred zucchini and leeks, lemon beurre blanc, tarragon blistered tomatoes

FREE RANGE BRICK CHICKEN 21
roasted garlic mashed potatoes, grilled asparagus, preserved lemon vinaigrette

BLACKENED ATLANTIC SALMON * 23
tomato pesto, spinach, corn, red onions, red peppers

JAMBALAYA 22
penne pasta, shrimp, chicken, Andouille sausage, scallions, diced tomatoes, chipotle cream sauce, parmesan

SEARED AHI TUNA 24
Togarashi seasoning, grilled baby bok choy, horseradish aioli, fried enoki mushrooms, grilled lemon

STEAK FRITES 26
Cedar River Farms, chimichurri, blistered shishito peppers + tomatoes, Parmigiano-Reggiano + fresh herb seasoned french fries

SANDWICHES

CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, scallion aioli, fries

TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries

BISON BLUE CHEESE BURGER* 15.5
VA New Frontier bison, blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries

GRILLED CHICKEN SANDWICH 14
scallion aioli, arugula, provolone, roasted peppers, sour dough, fries

CRAB CAKE SANDWICH 16
citrus tartar sauce, lettuce, tomato, brioche bun, old bay fries 

FLATBREADS

CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, marinated fresh mozzarella, micro basil

RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella

BARBECUE CHICKEN 12
BBQ sauce, slow roasted chicken, red onion, bacon, mozzarella

WILD MUSHROOM 13
cremini, shiitake, portabello, oyster, trumpet, arugula, pesto, truffle oil, fontina cheese

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
View and print our Lunch Menu
View and print our Gluten Sensitive Menu

BRUNCH COCKTAILS

MIMOSAS 4
Cava, OJ 

HITE PEACH BELLINI 6
Cava, white peach, peach schnapps

BLOOD ORANGE BELLINI 6
Cava, blood orange, peach schnapps

APEROL SPRITZ 7
Aperol, Cava, club soda

BLOODY MARY 9
Sobieski vodka, house-made bloody mary mix

PICK ME UP 13
locally distilled Belle Isle Cold Brew, Lustau Solera sherry, orange bitters, chocolate bitters

SMALL PLATES

TUNA POKE NACHOS* 12.5
sesame ginger marinade, wasabi guacamole, house pickled ginger, mango purée, wonton chips, roasted nori and sesame seeds

CALAMARI FRITO MISTO 12
shitakes, shishito peppers, string beans, chili garlic sauce

BRUSSELS + BLUE 9.5
flash fried brussels, applewood smoked bacon, balsamic glaze, blue cheese

CHICKEN WINGS 12
spicy apricot chili glaze, carrots, celery, blue cheese dressing

JUICES + BOWLS 

BERRY BEET JUICE 5
red beets, blueberries

CITRUS CARROT JUICE 5
carrot, orange, pineapple, mango

MANGO CHIA YOGURT BOWL 12
greek yogurt, three berry compote, hot honey mangoes, coconut granola, chia seeds

BLUEBERRY ALMOND YOGURT BOWL 12
greek yogurt, almond granola, blueberries, fig purée,almond chia butter, honeycomb

SALADS

PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, marinated tomatoes, crushed crostini, parmesan vinaigrette

"EVERYTHING" CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, parmesan caesar dressing

VEG + QUINOA BOWL 15
baby kale, house pickled beets, avocado, marinated tomato, quinoa, balsamic onions, sunflower seeds, fried goat cheese,
champagne vinaigrette, grilled lemon

BLACKENED CHICKEN MANGO 16
mixed greens, mangoes, red grapes, marinated tomatoes, dried cranberries, cashews, pickled ginger vinaigrette

FUJI APPLE SHRIMP  17
mixed greens, fried wontons, jicama slaw, pickled ginger vinaigrette, cashews, chili apricot glazed shotgun shrimp

SALMON* 21
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette

HANGER STEAK* 21
Cedar River Farms, mixed greens, marinated tomatoes, house-made pickles, avocado, grilled corn, blue cheese crumbles, balsamic vinaigrette

add to any salad | chicken +7 | grilled shrimp +8 | salmon +9

ENTRÉES

AVOCADO TOAST 14.5
Italian rustico, avocados, marinated tomatoes, poached eggs, chili oil, feta, fresh cilantro

ALMOND GRANOLA FRENCH TOAST 12
corn flake crust, almond granola, fresh berries, mascarpone maple cream

SOUTHERN CHICKEN BENEDICT* 14.5
house-made buttermilk biscuits, poached eggs, sausage gravy, home fries

AMERICAN BISTRO BREAKFAST* 15
french toast, two eggs any style, bacon, home fries

HUEVOS RANCHEROS* 13
three fried eggs, corn tortilla, black beans, ranchero sauce, cheddar & pepper jack cheese, queso fresco, avocado

EGG WHITE OMELET 12
peppers, cremini mushrooms, spinach, tomatoes, goat cheese, fresh fruit

BLACKSTONE BENEDICT* 13
poached eggs, canadian bacon, roasted tomato, english muffin, hollandaise, mixed greens

CHESAPEAKE BENEDICT* 15
jumbo lump crab cake, poached eggs, old bay hollandaise, home fries

BULGOGI FRIED RICE* 16
marinated short rib, scrambled egg, roasted peppers and onions, pickled carrots, scallions, poached egg

 side +3 | home fries, avocado
side +4 | bacon, egg, fruit salad 

SANDWICHES

CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, fries

TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries

BISON BLUE CHEESE BURGER* 15
VA New Frontier bison, St. Pete’s blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries

GRILLED CHICKEN SANDWICH 14
scallion aioli, arugula, provolone, roasted peppers, sour dough, fries

FLATBREADS

CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, marinated fresh mozzarella, micro basil

 RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella

BARBECUE CHICKEN 12.5
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella 

WILD MUSHROOM 13
cremini, shiitake, portabello, oyster, trumpet, arugula, pesto, truffle oil, fontina cheese

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Download or print our Brunch Menu

Our Late Night menu times vary based on our late night crowd and local events. Any questions? Give us a call!

SMALL PLATES

 FRIED CALAMARI 13.5  
shiitakes, shishito pepeprs, string beans, chili-garlic sauce

CHICKEN WINGS 12 
spicy apricot chili glaze, carrots, celery, blue cheese dressing

HUMMUS 11 
kalamata tapenede, vegetables, pita 

SHOTGUN SHRIMP 12.5 
flash fried with sweet chili sauce, jicama slaw

"EVERYTHING" CAESAR 9 
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, caesar dressing 

FLATBREADS

CRUSHED TOMATO MARGHERITA 12 
hand crushed tomato sauce, marinated fresh mozzarella, micro basil

 RUSTIC ITALIAN  13
sopressata, local Italian sausage, roasted red peppers, mozzarella

BARBECUE CHICKEN 12.5 
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella 

WILD MUSHROOM 13 
cremini, shiitake, portabello, oyster, trumpet, arugula, pesto, truffle oil, fontina cheese

DESSERTS

WHITE CHOCOLATE MOCHA CHEESECAKE 10
whipped cream, cocoa powder   

NUTELLA TRIFLE 9 
Nutella hazelnut mousse, whipped cream, candied walnuts, chocolate cake

BRIOCHE BREAD PUDDING 8 
white chocolate, vanilla bean gelato, bourbon crème anglaise

CHOCOLATE CHIP COOKIES 6 
three freshly baked cookies

GREAT FALLS ICE CREAM 6
chocolate, vanilla bean, seasonal flavor

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

View and print our Late Night Menu