Foggy Bottom
Classic American cuisine in the heart of Foggy Bottom
Hours & Location
2221 I St NW,
Washington, DC 20037
202-506-5589
MON: 11:00AM - 11:00PM TUE: 11:00AM - 11:00PM WED: 11:00AM - 11:00PM THR: 11:00AM - 11:30PM FRI: 11:00AM - 12:00AM SAT: 10:00AM - 12:00AM SUN: 10:00AM - 10:00PM
About Circa at Foggy Bottom, DC
American restaurant featuring seasonal menus, extensive beverage list, and a patio nestled in bustling Foggy Bottom. Whether dining before a show at the Kennedy Center or visiting GWU, join us and dine well!
LUNCH
SMALL PLATES
TUNA POKE NACHOS* 13
sesame ginger marinade, wasabi avocado cream, tobiko, pickled ginger aioli, wonton chips, roasted nori + sesame seeds
BRUSSELS + BLUE 9.5
flash fried, applewood smoked bacon, balsamic, blue cheese
FRIED CALAMARI 13.5
shiitakes, shishito peppers, string beans, chili-garlic sauce
SHOTGUN SHRIMP 12.5
flash fried with sweet chili sauce, jicama slaw
BULGOGI LETTUCE WRAPS 12
marinated short rib, bibb lettuce, sticky rice, kimchi aioli, chopped peanuts
HUMMUS 12
kalamata tapenade, vegetables, pita
CHICKEN WINGS 12.5
spicy apricot chili glaze, carrots, celery, blue cheese dressing
FOUR CHEESE MACARONI 10.5
cavatappi pasta, crispy prosciutto, herbed bread crumbs
PETITE FILET SLIDERS 15.5
horseradish and blue cheese aioli, crispy onions
SPINACH AND ARTICHOKE DIP 12
mozzarella, provolone, marinated tomatoes, Old Bay lavash
SALADS
MARKET SALAD 8.5
mixed greens, marinated tomatoes, carrot, cucumbers, cranberries, balsamic vinaigrette
PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, tomatoes, crushed crostini, parmesan vinaigrette
“EVERYTHING” CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, caesar dressing
BLACKENED CHICKEN MANGO 16
mixed greens, red grapes, mangoes, marinated tomatoes, dried cranberries, cashews, pickled ginger vinaigrette
FUJI APPLE SHRIMP 17
mixed greens, Fuji apple, fried wontons, jicama slaw, chili apricot glazed shotgun shrimp, pickled ginger vinaigrette
VEG + QUINOA BOWL 15
baby kale, house pickled beets, avocado, marinated tomato, quinoa, balsamic onions, sunflower seeds, fried goat cheese,
grilled lemon, champagne vinaigrette
SALMON* 21
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette
HANGER STEAK* 21
Cedar River Farms, mixed greens, marinated tomatoes, housemade pickles, avocado, grilled corn, blue cheese, balsamic vinaigrette
SESAME CRUSTED TUNA 22
cucumber, avocado, grape tomato, arugula, pickled golden beets, wasabi avocado cream, sesame seeds, cilantro lime vinaigrette
add to any salad | chicken +7, grilled shrimp +8, salmon +9
ENTRÉES
LOBSTER RAVIOLI + SAUTÉED SHRIMP 27
chimichurri seared shrimp, asparagus, lobster + ginger butter, buttered breadcrumbs
SEARED SCALLOPS* 26.5
roasted mushrooms, shaved brussels sprouts, warm bacon vinaigrette, butternut squash purée, charred lemon emulsion
NEW YORK STRIP 31
10 oz., martini butter, roasted shallot + shiitakes, red wine jus, asparagus, Malibu carrots, crispy pee wee potatoes
BLACKENED ATLANTIC SALMON* 23
tomato pesto, sautéed spinach, corn, red onions, red peppers
STEAK FRITES* 26
Cedar River Farms, chimichurri, blistered shishito peppers + tomatoes, Parmigiano-Reggiano + fresh herb seasoned french fries
FREE RANGE BRICK CHICKEN 21
roasted garlic mashed potatoes, brown butter sauce, gremolata, grilled brocolini, grilled lemon
JAMBALAYA 22
penne pasta, shrimp, chicken, Andouille sausage, scallions, diced tomatoes, chipotle cream sauce, Parmigiano-Reggiano
SEARED AHI TUNA 25
Togarashi spiced, sticky rice, garlic spinach, crispy enoki mushrooms, sherry soy sauce, pickled ginger salsa
sides +3 | fries, sweet potato fries
sides +4.5 | garlic mashed potatoes, cous cous with zucchini and peas, seasonal veg, crispy brussels + blue
FLATBREADS
CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, basil, fresh mozzarella, micro basil
RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella
BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella
WILD MUSHROOM 13
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, mozzarella
SANDWICHES
CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, scallion aioli, fries
TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries
FRIED CHICKEN SANDWICH 14
brioche roll, shredded lettuce, dill pickles, dill pickle aioli, sweet potato fries
GRILLED CHICKEN SANDWICH 13
provolone, arugula, roasted peppers, basil aioli, ciabatta, fries
BISON BLUE CHEESE BURGER 15.5
VA New Frontier bison, blue cheese, shredded romaine, tomato, caramelized onions, chipotle aioli, brioche bun, fries
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
View or print our menu
View and print our Gluten Sensitive Menu
DINNER
SMALL PLATES
TUNA POKE NACHOS* 13
sesame ginger marinade, wasabi avocado cream, tobiko, pickled ginger aioli, wonton chips, roasted nori + sesame seeds
BRUSSELS + BLUE 9.5
flash fried, applewood smoked bacon, balsamic, blue cheese
FRIED CALAMARI 13.5
shiitakes, shishito peppers, string beans, chili-garlic sauce
SHOTGUN SHRIMP 12.5
flash fried with sweet chili sauce, jicama slaw
BULGOGI LETTUCE WRAPS 12
marinated short rib, bibb lettuce, sticky rice, kimchi aioli, chopped peanuts
HUMMUS 12
kalamata tapenade, vegetables, pita
CHICKEN WINGS 12.5
spicy apricot chili glaze, carrots, celery, blue cheese dressing
FOUR CHEESE MACARONI 10.5
cavatappi pasta, crispy prosciutto, herbed bread crumbs
PETITE FILET SLIDERS 15.5
horseradish and blue cheese aioli, crispy onions
SPINACH AND ARTICHOKE DIP 12
mozzarella, provolone, marinated tomatoes, Old Bay lavash
SALADS
MARKET SALAD 8.5
mixed greens, marinated tomatoes, carrot, cucumbers, cranberries, balsamic vinaigrette
PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, tomatoes, crushed crostini, parmesan vinaigrette
“EVERYTHING” CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, caesar dressing
BLACKENED CHICKEN MANGO 16
mixed greens, red grapes, mangoes, marinated tomatoes, dried cranberries, cashews, pickled ginger vinaigrette
FUJI APPLE SHRIMP 17
mixed greens, Fuji apple, fried wontons, jicama slaw, chili apricot glazed shotgun shrimp, pickled ginger vinaigrette
VEG + QUINOA BOWL 15
baby kale, house pickled beets, avocado, marinated tomato, quinoa, balsamic onions, sunflower seeds, fried goat cheese,
grilled lemon, champagne vinaigrette
SALMON* 21
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette
HANGER STEAK* 21
Cedar River Farms, mixed greens, marinated tomatoes, housemade pickles, avocado, grilled corn, blue cheese, balsamic vinaigrette
SESAME CRUSTED TUNA 22
cucumber, avocado, grape tomato, arugula, pickled golden beets, wasabi avocado cream, sesame seeds, cilantro lime vinaigrette
add to any salad | chicken +7, grilled shrimp +8, salmon +9
ENTRÉES
LOBSTER RAVIOLI + SAUTÉED SHRIMP 27
chimichurri seared shrimp, asparagus, lobster + ginger butter, buttered breadcrumbs
SEARED SCALLOPS* 26.5
roasted mushrooms, shaved brussels sprouts, warm bacon vinaigrette, butternut squash purée, charred lemon emulsion
NEW YORK STRIP 31
10 oz., martini butter, roasted shallot + shiitakes, red wine jus, asparagus, Malibu carrots, crispy pee wee potatoes
BLACKENED ATLANTIC SALMON* 23
tomato pesto, sautéed spinach, corn, red onions, red peppers
STEAK FRITES* 26
Cedar River Farms, chimichurri, blistered shishito peppers + tomatoes, Parmigiano-Reggiano + fresh herb seasoned french fries
FREE RANGE BRICK CHICKEN 21
roasted garlic mashed potatoes, brown butter sauce, gremolata, grilled brocolini, grilled lemon
JAMBALAYA 22
penne pasta, shrimp, chicken, Andouille sausage, scallions, diced tomatoes, chipotle cream sauce, Parmigiano-Reggiano
SEARED AHI TUNA 25
Togarashi spiced, sticky rice, garlic spinach, crispy enoki mushrooms, sherry soy sauce, pickled ginger salsa
sides +3 | fries, sweet potato fries
sides +4.5 | garlic mashed potatoes, cous cous with zucchini and peas, seasonal veg, crispy brussels + blue
FLATBREADS
CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, basil, fresh mozzarella, micro basil
RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella
BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella
WILD MUSHROOM 13
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, mozzarella
SANDWICHES
CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, scallion aioli, fries
TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries
FRIED CHICKEN SANDWICH 14
brioche roll, shredded lettuce, dill pickles, dill pickle aioli, sweet potato fries
GRILLED CHICKEN SANDWICH 13
provolone, arugula, roasted peppers, basil aioli, ciabatta, fries
BISON BLUE CHEESE BURGER 15.5
VA New Frontier bison, blue cheese, shredded romaine, tomato, caramelized onions, chipotle aioli, brioche bun, fries
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
View or print our menu
View and print our Gluten Sensitive Menu
WINTER FEATURES
SMALL PLATES
WINTER BRUSCHETTA 13
roasted butternut squash, fig compote, goat cheese mousse, crispy prosciutto, baby arugula, basil, balsamic glaze, Grand Rustico
ROASTED CAULIFLOWER 10
pumpkin seed romesco, charred lemon emulsion, spiced pepitas, kalamata olives
SMALL PLATES
BABY SPINACH 9
granny smith apples, applewood bacon, red onion, goat cheese, candied walnuts, apple vinaigrette
ENTRÉES
PUMPKIN RAVIOLI 22
brown butter sauce, fried sage, toasted bread crumbs, parmesan
BRAISED SHORT RIB 28
roasted garlic potato puree, mushroom + carrot ragout, crispy onions, red wine jus
HERB CRUSTED FLOUNDER 29
pearl cous cous, English peas, zucchini,blistered cherry tomatoes, lemon beurre blanc
DESSERT
WARM APPLE DUMPLING 10
crème anglaise, butterscotch sauce, cinnamon ice cream
CHCOLATE CHIP CHEESECAKE 10
whipped cream, caramel sauce
BRUNCH
BRUNCH COCKTAILS
MIMOSAS 4
Cava, OJ
WHITE PEACH BELLINI 6
Cava, white peach, peach schnapps
BLOOD ORANGE BELLINI 6
Cava, blood orange, peach schnapps
APEROL SPRITZ 7
Aperol, Cava, club soda
BLOODY MARY 9
Sobieski vodka, house-made bloody mary mix
SMALL PLATES
TUNA POKE NACHOS* 13
sesame ginger marinade, wasabi guacamole, house pickled ginger, mango purée, wonton chips, roasted nori and sesame seeds
FRIED CALAMARI 13.5
shitakes, shishito peppers, string beans, chili garlic sauce
BRUSSELS + BLUE 9.5
flash fried brussels, applewood smoked bacon, balsamic glaze, blue cheese
CHICKEN WINGS 12
spicy apricot chili glaze, carrots, celery, blue cheese dressing
BULGOGI LETTUCE WRAPS 12
marinated short rib, bibb lettuce, sticky rice, kimchi aioli, chopped peanuts
SHOTGUN SHRIMP 12.5
sweet chili sauce, jicama slaw
FOUR CHEESE MACARONI 10.5
cavatappi pasta, crispy prosciutto, herbed bread crumbs
HUMMUS 12
kalamata tapenade, vegetables, pita
PETITE FILET SLIDERS* 15.5
horseradish and blue cheese aioli, crispy onions
SPINACH AND ARTICHOKE DIP 12
mozzarella, provolone, marinated tomatoes, Old Bay lavash
SALADS
PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, marinated tomatoes, crushed crostini, parmesan vinaigrette
"EVERYTHING" CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, parmesan caesar dressing
VEG + QUINOA BOWL 15
baby kale, house pickled beets, avocado, marinated tomato, quinoa, balsamic onions, sunflower seeds, fried goat cheese,
champagne vinaigrette, grilled lemon
BLACKENED CHICKEN MANGO 16
mixed greens, mangoes, red grapes, marinated tomatoes, dried cranberries, cashews, pickled ginger vinaigrette
FUJI APPLE SHRIMP 17
mixed greens, fried wontons, jicama slaw, pickled ginger vinaigrette, chili apricot glazed shotgun shrimp
SALMON* 21
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette
HANGER STEAK* 21
Cedar River Farms, mixed greens, marinated tomatoes, house-made pickles, avocado, grilled corn, blue cheese crumbles, balsamic vinaigrette
add to any salad | chicken +7 | grilled shrimp +8 | salmon +9
ENTRÉES
AVOCADO TOAST 14.5
Italian rustico, avocados, marinated tomatoes, poached eggs, chili oil, feta, fresh cilantro
ALMOND GRANOLA FRENCH TOAST 12
corn flake crust, almond granola, fresh berries, mascarpone maple cream
SOUTHERN CHICKEN BENEDICT* 14.5
house-made buttermilk biscuits, poached eggs, sausage gravy, home fries
AMERICAN BISTRO BREAKFAST* 15
french toast, two eggs any style, bacon, home fries
HUEVOS RANCHEROS* 13
three fried eggs, corn tortilla, black beans, ranchero sauce, queso fresco, avocado corn salsa
EGG WHITE OMELET 12
peppers, cremini mushrooms, spinach, tomatoes, goat cheese, fresh fruit
BLACKSTONE BENEDICT* 13
poached eggs, canadian bacon, roasted tomato, english muffin, hollandaise, mixed greens
PETITE FILET BENEDICT* 16
english muffin, hollandaise, poached eggs, home fries
BULGOGI FRIED RICE* 16
marinated short rib, scrambled egg, roasted peppers and onions, pickled carrots, scallions, poached egg
side +3 | home fries, avocado
side +4 | bacon, egg, fruit salad
SANDWICHES
CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, fries
TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries
BISON BLUE CHEESE BURGER* 15.5
VA New Frontier bison, St. Pete’s blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries
GRILLED CHICKEN SANDWICH 14
provolone, arugula, roasted peppers, basil aioli, ciabatta, fries
FRIED CHICKEN SANDWICH 14.5
shredded lettuce, dill pickles, dill pickle aioli, brioche roll, sweet potato fries
FLATBREADS
CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, marinated fresh mozzarella, micro basil
RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella
BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella
WILD MUSHROOM 13
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, fontina cheese
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Download or print our Brunch Menu
Late Night
Our Late Night menu times vary based on our late night crowd and local events. Any questions? Give us a call!
SMALL PLATES
FRIED CALARMARI 13.5
shiitakes, shishito peppers, string beans, chili garlic sauce
CHICKEN WINGS 12.5
spicy apricot chili glaze, carrots, celery, blue cheese dressing
BULGOGI LETTUCE WRAPS 12
marinated short rib, bibb lettuce, sticky rice, kimchi aioli, chopped peanuts
SHOTGUN SHRIMP 12.5
flash fried, apricot chili glazed, jicama slaw
"EVERYTHING" CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, caesar dressing
FLATBREADS
CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, marinated fresh mozzarella, micro basil
RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella
BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella
WILD MUSHROOM 13
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, mozzarella
DESSERTS
WARM APPLE DUMPLING 10
crème anglaise, butterscotch sauce, cinnamon ice cream
CHOCOLATE CHIP CHEESECAKE 8.5
whipped cream, caramel sauce
NUTELLA TRIFLE 9
Nutella hazelnut mousse, whipped cream, candied walnuts, chocolate cake
BRIOCHE BREAD PUDDING 8
white chocolate, vanilla bean gelato, bourbon crème anglaise
CHAI BUTTERCAKE 8
chai anglaise, cinnamon ice cream
GREAT FALLS ICE CREAM 7.5
chocolate, vanilla bean, seasonal flavor
Drinks
LIGHT + REFRESHING
BEET YA TO IT 13
Barr Hill gin, housemade beet-lemon shrub, honey, cucumber, lemon
THE MULE 11
Sobieski vodka, Fever-Tree ginger beer, lime, ginger
FOGGY BOTTOM 11.5
Smirnoff Citrus vodka, lemon, rosemary, cucumber
TITO & LIZ 11.5
Tito’s vodka, Torres orange curaçao, St. Elizabeth Allspice dram, cranberry, lemon
$1 from the sale of every Tito & Liz will be donated to DC Central Kitchen
SMOKY, SPICY, COMPLEX
PURPLE RAIN 13.5
locally distilled Belle Isle Honey Habanero, housemade blueberry-habanero shrub, lemon, pineapple
SNEAKY PEAT 13
Don Q Oak Barrel rum, Laphroaig 10yr scotch, Cynar, St. Elizabeth Allspice dram
FLOWERS IN SCOTLAND 13
Auchentoshan ‘American oak’ scotch, housemade chamomile syrup, Angostura bitters
CLASSICS WITH A TWIST
HEADS OR TAILS 12.5
Camarena Reposado tequila, Maximo mezcal, agave, aquafaba, lime
BLACKBERRY MARGARITA 13.5
Camarena Silver tequila, Torres orange curaçao, blackberry, lime
BLACK MANHATTAN 14
Smooth Ambler Contradiction bourbon, Averna Amaro, Angostura bitters, orange flame
MAPLE OLD FASHIONED 14
Redemption rye, maple syrup, Fee Brothers bitters | aged in white oak barrels in house for 3 weeks
MR. MANHATTAN 12
Bulleit rye, Antica Formula Carpano vermouth, Fee Brothers Whiskey Barrel-Aged bitters
NO BOOZE IF YOU CHOOSE
ROSEBERRY SMASH 8
rosemary, blueberries, agave, lemon, blueberry-habanero shrub, Fee Brothers aromatic bitters, sparkling water // if you choose, add vodka
TREAT YO’SELF 8
turmeric, carrot, orange, pineapple, mango, lime, ginger beer // if you choose, add gin
DRAFT BEERS
ROTATING TAP MKT
ATLAS TROPIC THUNDER IPA | EXCLUSIVE BREW 7.5
STELLA ARTOIS 7
MILLER LITE 5.75
RIGHT PROPER RAISED BY WOLVES 7
ALLAGASH WHITE ALE 7.25
BLUE POINT TOASTED LAGER 6.75
FIRESTONE UNION JACK IPA 7.25
FLYING DOG SEASONAL 7
GUINNESS (20 OZ GLASS) 8
BOTTLED BEERS
BUD LIGHT 5.5
COORS LIGHT 5.5
PERONI 5.5
BOLD ROCK CIDER 6
LEINENKUGEL GRAPEFRUIT SHANDY 6
AVERY WHITE RASCAL 6
BUDWEISER 5.5
LEFT HAND MILK STOUT (NITRO) 8
3 STARS PEPPERCORN SAISON 7.25
CORONA 6
VICTORY GOLDEN MONKEY 7.25
DOGFISH HEAD 60 MIN. IPA 6.5
BEAR REPUBLIC RACER 5 7
FOUNDER’S PORTER 6.5
YUENGLING 5.5
TERRAPIN LUAU KRUNKLES 7
WHITE WINES
GRUNER VELTLINER 11 | 43
BROADBENT, AUSTRIA
SAUVIGNON BLANC 10.5 | 41
NOBILO, NEW ZEALAND
PINOT GRIS 10.5 | 41
J VINEYARDS, CALIFORNIA
PINOT GRIGIO 9.5 | 37
BELLA SERA, ITALY
CHENIN BLANC 10 | 39
REMHOOGTE, SOUTH AFRICA
RIESLING 10 | 39
SAINT M, GERMANY
CHARDONNAY 10.5 | 41
DOÑA PAULA, ARGENTINA
VIOGNIER 10.5 | 41
CLINE, CALIFORNIA
CHARDONNAY 11.5 | 45
LANDER JENKINS, CALIFORNIA
ROSÉ 11.5 | 45
BRAND OF ROSES
BUBBLES
CAVA BRUT 10.5 | 41
POEMA, SPAIN
BRUT ROSÉ 12 | 47
ROEDERER ESTATE CALIFORNIA
PROSECCO 11 | 43
RUFFINO, ITALY
RED WINES
PINOT NOIR 12.5 | 49
CLOUDFALL, CALIFORNIA
PINOT NOIR 14.5 | 59
ERATH 'RESPLENDENT' OREGON
TEMPRANILLO 10.5 | 41
ABADIA DE ACON, SPAIN
CÔTES DU RHONE 10.5 | 41
GRANGE DE PAYAN, FRANCE
MALBEC 10 | 39
TILIA, ARGENTINA
CABERNET FRANC 11 | 43
DOMAINE LAROQUE, FRANCE
MERLOT 11 | 43
SEVEN FALLS, WASHINGTON
SHIRAZ/CABERNET 11 | 43
INSURRECTION, AUSTRALIA
CABERNET 11 | 43
MOTTO, CALIFORNIA
CABERNET 13 | 51
SPOKEN BARREL, WASHINGTON
RED BLEND 13 | 51
TWO RANGE NAPA, VALLEY
ZINFANDEL 12 | 47
PREDATOR, CALIFORNIA
View and print our By the Bottle List.
View and print our Drinks Menu.
DESSERTS
WARM APPLE DUMPLING 10
crème anglaise, butterscotch sauce, cinnamon ice cream
CHOCOLATE CHIP CHEESECAKE 8.5
whipped cream, caramel sauce
CHOCOLATE CHIP COOKIES 6
three freshly baked cookies
BRIOCHE BREAD PUDDING 8
white chocolate, vanilla ice cream, bourbon crème anglaise
NUTELLA TRIFLE 9
Nutella hazelnut mousse, whipped cream, candied walnuts, chocolate cake
GREAT FALLS ICE CREAM 6
choice of three scoops: chocolate, vanilla or seasonal flavor
Happy Hour
MONDAY TO FRIDAY | 4PM TO 7PM | BAR AREAS
DRAFT BEERS | 5*
HOUSE WINES | 7
FEATURED COCKTAIL | 8
SMALL PLATES & FLATBREADS | 8*
*Excludes Guinness, Heirloom Tomato Bruschetta, and Petite Filet Sliders