Foggy Bottom
Classic American cuisine in the heart of Foggy Bottom
Hours & Location
2221 I St NW,
Washington, DC 20037
202-506-5589
MON: 11:00AM - 11:00PM TUE: 11:00AM - 11:00PM WED: 11:00AM - 11:00PM THR: 11:00AM - 11:30PM FRI: 11:00AM - 12:00AM SAT: 10:00AM - 12:00AM SUN: 10:00AM - 10:00PM
About Circa at Foggy Bottom, DC
American restaurant featuring seasonal menus, extensive beverage list, and a patio nestled in bustling Foggy Bottom. Whether dining before a show at the Kennedy Center or visiting GWU, join us and dine well!
DINNER
SMALL PLATES
TUNA POKE NACHOS* 13
sesame ginger marinade, wasabi avocado cream, tobiko, pickled ginger aioli, wonton chips, roasted nori + sesame seeds
BRUSSELS + BLUE 9.5
flash fried, applewood smoked bacon, balsamic, blue cheese
FRIED CALAMARI 13.5
shiitakes, shishito peppers, string beans, chili-garlic sauce
SHOTGUN SHRIMP 12.5
flash fried with sweet chili sauce, jicama slaw
BULGOGI LETTUCE WRAPS 12
marinated short rib, bibb lettuce, sticky rice, kimchi aioli, chopped peanuts
HUMMUS 12
kalamata tapenade, vegetables, pita
CHICKEN WINGS 12.5
spicy apricot chili glaze, carrots, celery, blue cheese dressing
FOUR CHEESE MACARONI 10.5
cavatappi pasta, crispy prosciutto, herbed bread crumbs
PETITE FILET SLIDERS 15.5
horseradish and blue cheese aioli, crispy onions
SPINACH AND ARTICHOKE DIP 12
mozzarella, provolone, marinated tomatoes, Old Bay lavash
SALADS
MARKET SALAD 8.5
mixed greens, marinated tomatoes, carrot, cucumbers, cranberries, balsamic vinaigrette
PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, tomatoes, crushed crostini, parmesan vinaigrette
“EVERYTHING” CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, caesar dressing
BLACKENED CHICKEN MANGO 16
mixed greens, red grapes, mangoes, marinated tomatoes, dried cranberries, cashews, pickled ginger vinaigrette
FUJI APPLE SHRIMP 17
mixed greens, Fuji apple, fried wontons, jicama slaw, chili apricot glazed shotgun shrimp, pickled ginger vinaigrette
VEG + QUINOA BOWL 15
baby kale, house pickled beets, avocado, marinated tomato, quinoa, balsamic onions, sunflower seeds, fried goat cheese,
grilled lemon, champagne vinaigrette
SALMON* 21
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette
HANGER STEAK* 21
Cedar River Farms, mixed greens, marinated tomatoes, housemade pickles, avocado, grilled corn, blue cheese, balsamic vinaigrette
SESAME CRUSTED TUNA 22
cucumber, avocado, grape tomato, arugula, pickled golden beets, wasabi avocado cream, sesame seeds, cilantro lime vinaigrette
add to any salad | chicken +7, grilled shrimp +8, salmon +9
ENTRÉES
LOBSTER RAVIOLI + SAUTÉED SHRIMP 27
chimichurri seared shrimp, asparagus, lobster + ginger butter, buttered breadcrumbs
SEARED SCALLOPS* 29
pesto risotto, roasted mushrooms, spring peas, micro basil, balsamic reduction, chili oil
BRAISED SHORT RIB 28
cheddar grit cakes, mustard bbq, jicama slaw, salsa verde
BLACKENED ATLANTIC SALMON* 23
mashed cauliflower, baby kale, whole grain mustard sauce, crispy shiitakes
STEAK FRITES* 26
Cedar River Farms, chimichurri, blistered shishito peppers + tomatoes, Parmigiano-Reggiano + fresh herb seasoned french fries
FREE RANGE BRICK CHICKEN 21
roasted garlic mashed potatoes, brown butter sauce, gremolata, grilled brocolini, grilled lemon
JAMBALAYA 22
penne pasta, shrimp, chicken, Andouille sausage, scallions, diced tomatoes, chipotle cream sauce, Parmigiano-Reggiano
SEARED AHI TUNA 25
Togarashi spiced, sticky rice, garlic spinach, crispy enoki mushrooms, sherry soy sauce, pickled ginger salsa
sides +3 | fries, sweet potato fries
sides +4.5 | garlic mashed potatoes, cous cous with zucchini and peas, seasonal veg, crispy brussels + blue
FLATBREADS
CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, basil, fresh mozzarella, micro basil
RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella
BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella
WILD MUSHROOM 13
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, mozzarella
SANDWICHES
CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, scallion aioli, fries
TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries
FRIED CHICKEN SANDWICH 14
brioche roll, shredded lettuce, dill pickles, dill pickle aioli, sweet potato fries
GRILLED CHICKEN SANDWICH 13
provolone, arugula, roasted peppers, basil aioli, ciabatta, fries
BISON BLUE CHEESE BURGER 15.5
VA New Frontier bison, blue cheese, shredded romaine, tomato, caramelized onions, chipotle aioli, brioche bun, fries
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
View or print our menu
View and print our Gluten Sensitive Menu
DINNER
SMALL PLATES
TUNA POKE NACHOS* 13
sesame ginger marinade, wasabi avocado cream, tobiko, pickled ginger aioli, wonton chips, roasted nori + sesame seeds
BRUSSELS + BLUE 9.5
flash fried, applewood smoked bacon, balsamic, blue cheese
FRIED CALAMARI 13.5
shiitakes, shishito peppers, string beans, chili-garlic sauce
SHOTGUN SHRIMP 12.5
flash fried with sweet chili sauce, jicama slaw
BULGOGI LETTUCE WRAPS 12
marinated short rib, bibb lettuce, sticky rice, kimchi aioli, chopped peanuts
HUMMUS 12
kalamata tapenade, vegetables, pita
CHICKEN WINGS 12.5
spicy apricot chili glaze, carrots, celery, blue cheese dressing
FOUR CHEESE MACARONI 10.5
cavatappi pasta, crispy prosciutto, herbed bread crumbs
PETITE FILET SLIDERS 15.5
horseradish and blue cheese aioli, crispy onions
SPINACH AND ARTICHOKE DIP 12
mozzarella, provolone, marinated tomatoes, Old Bay lavash
SALADS
MARKET SALAD 8.5
mixed greens, marinated tomatoes, carrot, cucumbers, cranberries, balsamic vinaigrette
PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, tomatoes, crushed crostini, parmesan vinaigrette
“EVERYTHING” CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, caesar dressing
BLACKENED CHICKEN MANGO 16
mixed greens, red grapes, mangoes, marinated tomatoes, dried cranberries, cashews, pickled ginger vinaigrette
FUJI APPLE SHRIMP 17
mixed greens, Fuji apple, fried wontons, jicama slaw, chili apricot glazed shotgun shrimp, pickled ginger vinaigrette
VEG + QUINOA BOWL 15
baby kale, house pickled beets, avocado, marinated tomato, quinoa, balsamic onions, sunflower seeds, fried goat cheese,
grilled lemon, champagne vinaigrette
SALMON* 21
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette
HANGER STEAK* 21
Cedar River Farms, mixed greens, marinated tomatoes, housemade pickles, avocado, grilled corn, blue cheese, balsamic vinaigrette
SESAME CRUSTED TUNA 22
cucumber, avocado, grape tomato, arugula, pickled golden beets, wasabi avocado cream, sesame seeds, cilantro lime vinaigrette
add to any salad | chicken +7, grilled shrimp +8, salmon +9
ENTRÉES
LOBSTER RAVIOLI + SAUTÉED SHRIMP 27
chimichurri seared shrimp, asparagus, lobster + ginger butter, buttered breadcrumbs
SEARED SCALLOPS* 29
pesto risotto, roasted mushrooms, spring peas, micro basil, balsamic reduction, chili oil
BRAISED SHORT RIB 28
cheddar grit cakes, mustard bbq, jicama slaw, salsa verde
BLACKENED ATLANTIC SALMON* 23
mashed cauliflower, baby kale, whole grain mustard sauce, crispy shiitakes
STEAK FRITES* 26
Cedar River Farms, chimichurri, blistered shishito peppers + tomatoes, Parmigiano-Reggiano + fresh herb seasoned french fries
FREE RANGE BRICK CHICKEN 21
roasted garlic mashed potatoes, brown butter sauce, gremolata, grilled brocolini, grilled lemon
JAMBALAYA 22
penne pasta, shrimp, chicken, Andouille sausage, scallions, diced tomatoes, chipotle cream sauce, Parmigiano-Reggiano
SEARED AHI TUNA 25
Togarashi spiced, sticky rice, garlic spinach, crispy enoki mushrooms, sherry soy sauce, pickled ginger salsa
sides +3 | fries, sweet potato fries
sides +4.5 | garlic mashed potatoes, cous cous with zucchini and peas, seasonal veg, crispy brussels + blue
FLATBREADS
CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, basil, fresh mozzarella, micro basil
RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella
BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella
WILD MUSHROOM 13
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, mozzarella
SANDWICHES
CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, scallion aioli, fries
TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries
FRIED CHICKEN SANDWICH 14
brioche roll, shredded lettuce, dill pickles, dill pickle aioli, sweet potato fries
GRILLED CHICKEN SANDWICH 13
provolone, arugula, roasted peppers, basil aioli, ciabatta, fries
BISON BLUE CHEESE BURGER 15.5
VA New Frontier bison, blue cheese, shredded romaine, tomato, caramelized onions, chipotle aioli, brioche bun, fries
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
View or print our menu
View and print our Gluten Sensitive Menu
BRUNCH
BRUNCH COCKTAILS
BOTTOMLESS MIMOSAS 19
MIMOSAS 4
Cava, OJ
WHITE PEACH BELLINI 6
Cava, white peach, peach schnapps
BLOOD ORANGE BELLINI 6
Cava, blood orange, peach schnapps
APEROL SPRITZ 7
Aperol, Cava, club soda
BLOODY MARY 9
Sobieski vodka, house-made bloody mary mix
SMALL PLATES
TUNA POKE NACHOS* 13
sesame ginger marinade, wasabi guacamole, house pickled ginger, mango purée, wonton chips, roasted nori and sesame seeds
FRIED CALAMARI 13.5
shitakes, shishito peppers, string beans, chili garlic sauce
BRUSSELS + BLUE 9.5
flash fried brussels, applewood smoked bacon, balsamic glaze, blue cheese
CHICKEN WINGS 12
spicy apricot chili glaze, carrots, celery, blue cheese dressing
BULGOGI LETTUCE WRAPS 12
marinated short rib, bibb lettuce, sticky rice, kimchi aioli, chopped peanuts
SHOTGUN SHRIMP 12.5
sweet chili sauce, jicama slaw
FOUR CHEESE MACARONI 10.5
cavatappi pasta, crispy prosciutto, herbed bread crumbs
HUMMUS 12
kalamata tapenade, vegetables, pita
PETITE FILET SLIDERS* 15.5
horseradish and blue cheese aioli, crispy onions
SPINACH AND ARTICHOKE DIP 12
mozzarella, provolone, marinated tomatoes, Old Bay lavash
SALADS
PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, marinated tomatoes, crushed crostini, parmesan vinaigrette
"EVERYTHING" CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, parmesan caesar dressing
VEG + QUINOA BOWL 15
baby kale, house pickled beets, avocado, marinated tomato, quinoa, balsamic onions, sunflower seeds, fried goat cheese,
champagne vinaigrette, grilled lemon
BLACKENED CHICKEN MANGO 16
mixed greens, mangoes, red grapes, marinated tomatoes, dried cranberries, cashews, pickled ginger vinaigrette
FUJI APPLE SHRIMP 17
mixed greens, fried wontons, jicama slaw, pickled ginger vinaigrette, chili apricot glazed shotgun shrimp
SALMON* 21
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette
HANGER STEAK* 21
Cedar River Farms, mixed greens, marinated tomatoes, house-made pickles, avocado, grilled corn, blue cheese crumbles, balsamic vinaigrette
add to any salad | chicken +7 | grilled shrimp +8 | salmon +9
ENTRÉES
AVOCADO TOAST 14.5
Italian rustico, avocados, marinated tomatoes, poached eggs, chili oil, feta, fresh cilantro
ALMOND GRANOLA FRENCH TOAST 12
corn flake crust, almond granola, fresh berries, mascarpone maple cream
SOUTHERN CHICKEN BENEDICT* 14.5
house-made buttermilk biscuits, poached eggs, sausage gravy, home fries
AMERICAN BISTRO BREAKFAST* 15
french toast, two eggs any style, bacon, home fries
HUEVOS RANCHEROS* 13
three fried eggs, corn tortilla, black beans, ranchero sauce, queso fresco, avocado corn salsa
CHESAPEAKE BENEDICT* 16
jumbo lump crab cake, poached eggs, Old Bay hollandaise, home fries
EGG WHITE OMELET 12
peppers, cremini mushrooms, spinach, tomatoes, goat cheese, fresh fruit
BLACKSTONE BENEDICT* 13
poached eggs, canadian bacon, roasted tomato, english muffin, hollandaise, mixed greens
BULGOGI FRIED RICE* 16
marinated short rib, scrambled egg, roasted peppers and onions, pickled carrots, scallions, poached egg
side +3 | home fries, avocado
side +4 | bacon, egg, fruit salad
SANDWICHES
CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, fries
TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries
BISON BLUE CHEESE BURGER* 15.5
VA New Frontier bison, St. Pete’s blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries
GRILLED CHICKEN SANDWICH 14
provolone, arugula, roasted peppers, basil aioli, ciabatta, fries
FRIED CHICKEN SANDWICH 14.5
shredded lettuce, dill pickles, dill pickle aioli, brioche roll, sweet potato fries
FLATBREADS
CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, marinated fresh mozzarella, micro basil
RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella
BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella
WILD MUSHROOM 13
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, fontina cheese
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Download or print our Brunch Menu
Drinks
LIGHT + REFRESHING
BEET YA TO IT 13
Barr Hill gin, housemade beet-lemon shrub, honey, cucumber, lemon
THE MULE 11
Sobieski vodka, Q Mixers ginger beer, lime, ginger
FOGGY BOTTOM 11.5
Smirnoff Citrus vodka, lemon, rosemary, cucumber
TITO & LILLY 12
Tito’s vodka, Torres orange curaçao, Lillet Rose, Ruffino Prosecco Rose, cranberry, lemon
$1 from the sale of every Tito & Lilly will be donated to DC Central Kitchen
SMOKY, SPICY, COMPLEX
PURPLE RAIN 13.5
locally distilled Belle Isle Honey Habanero, housemade blueberry-habanero shrub, lemon, pineapple
TEA IT UP 12
Pomegrante Oolong tea infused Old Overholt rye whiskey, lemon, mint, cucumber
FLOWERS IN SCOTLAND 13
Auchentoshan ‘American oak’ scotch, housemade chamomile syrup, Angostura bitters
THYME IS MONEY 11
locally distilled Belle Isle Ruby Red, thyme, honey, grapefruit, Allagash White Ale
CLASSICS WITH A TWIST
BLACKBERRY MARGARITA 13.5
Camarena Silver tequila, Torres orange curaçao, blackberry, lime
BLACK MANHATTAN 14
Smooth Ambler Contradiction bourbon, Averna Amaro, Angostura bitters, orange flame
MAPLE OLD FASHIONED 14
Redemption rye, maple syrup, Fee Brothers bitters | aged in white oak barrels in house for 3 weeks
BLACKBERRY MINT JULEP 11
Four Roses bourbon, blackberry, mint, turbinado
NO BOOZE IF YOU CHOOSE
GRAPEFRUIT ROSE FIZZ 7
grapefruit, lime, lemon, simple syrup, rosemary, lemon-lime soda // if you choose, add gin
TREAT YO’SELF 8
turmeric, carrot, orange, pineapple, mango, lime, ginger beer // if you choose, add gin
DRAFT BEERS
ROTATING TAP MKT
ATLAS TROPIC THUNDER IPA | EXCLUSIVE BREW 7.5
STELLA ARTOIS 7
MILLER LITE 5.75
RIGHT PROPER RAISED BY WOLVES 7
ALLAGASH WHITE ALE 7.25
BLUE POINT TOASTED LAGER 6.75
FIRESTONE UNION JACK IPA 7.25
FLYING DOG SEASONAL 7
GUINNESS (20 OZ GLASS) 8
BOTTLED BEERS
BUD LIGHT 5.5
COORS LIGHT 5.5
PERONI 5.5
AUSTINEAST SEASONAL CIDER 6
HEINEKEN 0.0 5.5
BUDWEISER 5.5
LEFT HAND MILK STOUT (NITRO) 8
CORONA 6
VICTORY GOLDEN MONKEY 7.25
DOGFISH HEAD 60 MIN. IPA 6.5
BEAR REPUBLIC RACER 5 7
FOUNDER’S PORTER 6.5
YUENGLING 5.5
WHITE WINES
GRUNER VELTLINER 11 | 43
BROADBENT, AUSTRIA
SAUVIGNON BLANC 10.5 | 41
NOBILO, NEW ZEALAND
SAUVIGNON BLANC 11.5 | 45
SIMI CALIFORNIA
PINOT GRIS 10.5 | 41
J VINEYARDS, CALIFORNIA
PINOT GRIGIO 9.5 | 37
BELLA SERA, ITALY
CHENIN BLANC 10 | 39
REMHOOGTE, SOUTH AFRICA
RIESLING 10 | 39
SAINT M, GERMANY
CHARDONNAY 10.5 | 41
DOÑA PAULA, ARGENTINA
CHARDONNAY 11.5 | 45
JOSH CELLARS, CALIFORNIA
ROSÉ 11.5 | 45
BRAND OF ROSES
BUBBLES
CAVA BRUT 10.5 | 41
POEMA, SPAIN
BRUT ROSÉ 13.5 | 53
SCHARFFENBERGER CALIFORNIA
PROSECCO 11 | 43
RUFFINO, ITALY
RED WINES
PINOT NOIR 12.5 | 49
CLOUDFALL, CALIFORNIA
PINOT NOIR 14.5 | 59
ERATH 'RESPLENDENT' OREGON
TEMPRANILLO 10.5 | 41
ABADIA DE ACON, SPAIN
CÔTES DU RHONE 10.5 | 41
GRANGE DE PAYAN, FRANCE
MALBEC 10 | 39
TILIA, ARGENTINA
CABERNET FRANC 11 | 43
DOMAINE LAROQUE, FRANCE
MERLOT 11 | 43
SEVEN FALLS, WASHINGTON
SHIRAZ/CABERNET 11 | 43
INSURRECTION, AUSTRALIA
CABERNET 11 | 43
DRUMHELLER, WASHINGTON
CABERNET 13 | 51
J LOHR ESTATES, CALIFORNIA
RED BLEND 13 | 51
TWO RANGE NAPA, VALLEY
ZINFANDEL 12 | 47
PREDATOR, CALIFORNIA
View and print our By the Bottle List.
View and print our Drinks Menu.
DESSERTS
DARK CHOCOLATE TORTE 8.5
crème anglaise, candied walnuts, whipped cream, raspberry coulis
STRAWBERRY SHORTCAKE 8.5
strawberry compote, whipped cream, vanilla ice cream, butter cake
CHERRY BLOSSOM CHEESECAKE 9
white chocolate, cherry compote
CHOCOLATE CHIP COOKIES 6
three freshly baked cookies
BRIOCHE BREAD PUDDING 8
white chocolate, vanilla ice cream, bourbon crème anglaise
NUTELLA TRIFLE 9
Nutella hazelnut mousse, whipped cream, candied walnuts, chocolate cake
GREAT FALLS ICE CREAM 6
choice of three scoops: chocolate, vanilla or seasonal flavor
Happy Hour
MONDAY TO FRIDAY | 4PM TO 7PM | BAR AREAS
DRAFT BEERS | 5*
HOUSE WINES | 7
FEATURED COCKTAIL | 8
SMALL PLATES & FLATBREADS | 8*
*Excludes Guinness, Heirloom Tomato Bruschetta, and Petite Filet Sliders
SPRING FEATURES
SMALL PLATES
HERILOOM TOMATO BRUSCHETTA 13
heirloom cherry tomatoes. marinated mozzarella, basil chiffonade, balsamic glaze
ROASTED CAULIFLOWER 10
pumpkin seed romesco, charred lemon emulsion, spiced pepitas, kalamata olives
SMALL PLATES
BEETS + BABY KALE 9
baby kale, roasted pickled beets, goat cheese mascarpone mousse, candied walnuts, citrus champagne vinaigrette
ENTRÉES
PENNE PRIMAVERA 22
zucchini, broccolini, Malibu carrots, marinated tomatoes, kale, goat cheese, grilled lemon | add grilled shrimp + 8
CRAB CAKES 28
spicy remoulade, tomatillo corn relish, old bay fries
HERB CRUSTED HALIBUT 29
pearl cous cous, English peas, zucchini, blistered cherry tomatoes, lemon beurre blanc
DESSERTS
CHERRY BLOSSOM CHEESECAKE 9
strawberry compote, whipped cream, vanilla ice cream, butter cake
STRAWBERRY SHORTCAKE 8.5
whipped cream, caramel sauce
DARK CHOCOLATE TORTE 8.5
crème anglaise, candied walnuts, whipped cream, raspberry coulis
Late Night
Our Late Night menu times vary based on our late night crowd and local events. Any questions? Give us a call!
SMALL PLATES
FRIED CALAMARI 13.5
shiitakes, shishito pepeprs, string beans, chili-garlic sauce
CHICKEN WINGS 12.5
spicy apricot chili glaze, carrots, celery, blue cheese dressing
HUMMUS 12
kalamata tapenade, vegetables, pita
SHOTGUN SHRIMP 12.5
flash fried with sweet chili sauce, jicama slaw
"EVERYTHING" CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, caesar dressing
FLATBREADS
CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, basil, fresh mozzarella,micro basil
RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella
BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella
WILD MUSHROOM 13
cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, mozzarella
DESSERTS
DARK CHOCOLATE TORTE 8.5
crème anglaise, candied walnuts, whipped cream, raspberry coulis
STRAWBERRY SHORTCAKE 8.5
strawberry compote, whipped cream, vanilla ice cream, butter cake
CHERRY BLOSSOM CHEESECAKE 9
white chocolate, cherry compote
NUTELLA TRIFLE 9
Nutella hazelnut mousse, whipped cream, candied walnuts, chocolate cake
BRIOCHE BREAD PUDDING 8
white chocolate, Tahitian vanilla bean gelato, bourbon crème anglaise
CHOCOLATE CHIP COOKIES 6
three freshly baked cookies
GREAT FALLS ICE CREAM 6
chocolate, vanilla bean, seasonal flavor
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.