SMALL PLATES

SOUP OF THE DAY 7
chef’s choice

TUNA POKE NACHOS* 13
sesame ginger marinade, wasabi guacamole, mango purée, wonton chips, roasted nori + sesame seeds, tobiko

BRUSSELS + BLUE 9.5
flash fried, applewood smoked bacon, balsamic, blue cheese

BULGOGI LETTUCE WRAPS 12
marinated short rib, bibb lettuce, sticky rice, kimchi aioli, chopped peanuts

SHRIMP POTSTICKERS 11.5
greens, red onions, spicy soy, chili garlic sauce

FRIED CALAMARI 13.5
shiitakes, shishito peppers, string beans, chili garlic sauce

SHOTGUN SHRIMP 11.5
flash fried with sweet chili sauce, jicama slaw

VEGGIE SPRING ROLLS  10
mushrooms, cabbage, carrots, chili garlic sauce

DRAGON RIBS 12
pork spare ribs, hoisin barbecue glaze, fried garlic

CHICKEN WINGS 12
spicy apricot chili glaze, carrots, celery, blue cheese dressing

PETITE FILET SLIDERS* 15.5
horseradish and blue cheese aioli, crispy onions

VEGGIE POTSTICKERS 11
mushrooms, cabbage, carrots, spicy soy, chili garlic sauce

SALADS

PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, marinated tomatoes, crushed crostini, parmesan vinaigrette

“EVERYTHING” CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, caesar dressing

BLACKENED CHICKEN MANGO 16
mixed greens, mangoes, grapes, dried cranberries, marinated tomatoes, cashews, pickled ginger vinaigrette

FUJI APPLE SHRIMP SALAD 17
mixed greens, Fuji apple, fried wontons, jicama slaw, cashews, chili apricot glazed shotgun shrimp, pickled ginger vinaigrette

VEG + QUINOA BOWL 15.5
baby kale, house pickled beets, avocado, marinated tomatoes, crispy shiitakes, quinoa, balsamic onions,
 fried goat cheese, grilled lemon, champagne vinaigrette

FORBIDDEN RICE BOWL 14.5
pickled cucumbers and carrots, wakame, bean sprouts, crispy shiitake mushrooms, garlic spinach, gochujang, 63° egg

SALMON* 18
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette

HANGER STEAK SALAD* 21
8 oz. Cedar River Farms, mixed greens, marinated tomatoes, housemade pickles, avocado, grilled corn, blue cheese, balsamic vinaigrette

SESAME CRUSTED TUNA 20
cucumber, avocado, grape tomato, arugula, pickled golden beets, wasabi avocado cream, sesame seeds, cilantro lime vinaigrette

add to any salad | chicken +7, | grilled shrimp +8 | salmon +9 | bulgogi +9

ENTRÉES

SEARED SCALLOPS* 26.5
creamy mushroom risotto, basil oil, saba drizzle

BLACKENED ATLANTIC SALMON* 23
tomato pesto, spinach, corn, red onions, red peppers

PAN ROASTED ROYAL SEA BASS 26
wild mushroom-soy broth, sticky rice, baby bok choy, crispy shiitake mushrooms

SEARED AHI TUNA 25
Togarashi seasoning, grilled bok choy, horseradish aioli,
fried enoki mushrooms, grilled lemon

VEGGIE STIR FRY 18
market veggies, pan roasted Japanese udon noodles, soy glaze, nori aioli
add shrimp +8 | chicken + 7 | salmon +9 | bulgogi +9

STEAK FRITES* 26
8 oz. Cedar River Farms hanger steak, chimichurri sauce, Parmigiano-Reggiano and fresh herb seasoned french fries

FILET MIGNON 31
6 oz. Cedar River Farms, Boursin butter, haricot verts, wild mushrooms, red wine jus

CRISPY HALF CHICKEN 21
free range chicken, mashed potatoes, preserved lemon jus, shishito corn salsa

JUMBO LUMP CRAB CAKES 28
broiled crab cakes, sautéed market veggies, red curry sauce

sides + 3 | fries, sweet potato fries, pickled cucumbers, sticky rice
sides + 4.5 | grilled bok choy 

FLATBREADS

THAI SHRIMP + PEANUT 13
shrimp, peanut sauce, scallions, Thai basil, cilantro, carrots, bean sprouts

CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, marinated fresh mozzarella, micro basil

RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella

BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella

WILD MUSHROOM 13
arugula, pesto, truffle oil, Parmigiano-Reggiano

SANDWICHES

CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, scallion aioli, fries

BISON BLUE CHEESE BURGER* 15.5
VA New Frontier bison, blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries

TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries

FRIED CHICKEN SANDWICH 14.5
brioche roll, shredded lettuce, dill pickles, dill pickle aioli, sweet potato fries

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
VIEW AND PRINT OUR DINNER MENU
VIEW AND PRINT OUR GLUTEN SENSITIVE MENU

SMALL PLATES

SOUP OF THE DAY 7

TUNA POKE NACHOS* 13
sesame ginger marinade, wasabi guacamole, mango purée, wonton chips, roasted nori and sesame seeds, tobiko

BRUSSELS + BLUE 9.5
flash fried brussels, applewood smoked bacon, balsamic glaze, blue cheese

BULGOGI LETTUCE WRAPS 13
marinated short rib, bibb lettuce, sticky rice, kimchi aioli,
chopped peanuts

FRIED CALAMARI 13.5
shiitakes, shishito peppers, string beans, chili garlic sauce

SHRIMP POTSTICKERS 11.5
greens, red onions, spicy soy, chili garlic sauce

SHOTGUN SHRIMP 11.5
flash fried with sweet chili sauce, jicama slaw

VEGGIE SPRING ROLLS 10
mushrooms, cabbage, carrots, chili garlic sauce

DRAGON RIBS 12
pork spare ribs, hoisin barbecue glaze, fried garlic

CHICKEN WINGS 12
spicy apricot chili glaze, carrots, celery, blue cheese dressing

VEGGIE POTSTICKERS 11
mushrooms, cabbage, carrots, spicy soy, chili garlic sauce

PETITE FILET SLIDERS* 15.5
horseradish & blue cheese aioli, crispy onions

SALADS + BOWLS

PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, marinated tomatoes, crushed crostini, parmesan vinaigrette

“EVERYTHING” CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, caesar dressing

VEG + QUINOA BOWL 15.5
baby kale, house pickled beets, avocado, marinated tomatoes, quinoa, balsamic onions, sunflower seeds, fried goat cheese, grilled lemon, champagne vinaigrette

BLACKENED CHICKEN MANGO 16
mixed greens, mangoes, grapes, dried cranberries, marinated tomatoes, cashews, pickled ginger vinaigrette

FORBIDDEN RICE BOWL 14.5
pickled cucumbers and carrots, wakame, bean sprouts, crispy shiitake mushrooms, garlic spinach, gochujang, 63° egg

FUJI APPLE SHRIMP 17
mixed greens, fried wontons, jicama slaw, pickled ginger vinaigrette, cashews, chili apricot glazed shotgun shrimp

SALMON* 18
mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette

SESAME CRUSTED TUNA 20
cucumber, avocado, grape tomato, arugula, pickled golden beets, wasabi avocado cream, sesame seeds, cilantro lime vinaigrette

HANGER STEAK SALAD* 19
Cedar River Farms, mixed greens, marinated tomatoes, house-made pickles, avocado, grilled corn, blue cheese crumbles, balsamic vinaigrette

add to any salad | chicken +7 | grilled shrimp +8 | salmon +9 | bulgogi +9

ENTRÉES

CRISPY HALF CHICKEN 21
free range chicken, mashed potatoes, preserved lemon jus, shishito corn salsa

BLACKENED ATLANTIC SALMON * 23
tomato pesto, spinach, corn, red onions, red peppers

VEGGIE STIR FRY 18
market veggies, pan roasted Japanese udon noodles, soy glaze, nori aioli
add | shrimp +8 | chicken +7 | salmon +9 | bulgogi +9

SEARED AHI TUNA 25
Togarashi seasoning, grilled spinach, horseradish aioli, fried enoki mushrooms, grilled lemon

STEAK FRITES 26
8 oz. Cedar River Farms hanger steak, chimichurri sauce, Parmigiano-Reggiano and fresh herb seasoned french fries

FLATBREADS

THAI SHRIMP + PEANUT 13
shrimp, peanut sauce, scallions, Thai basil, cilantro, carrots, bean sprouts

CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, marinated fresh mozzarella, micro basil

RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella

BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella

WILD MUSHROOM 13
arugula, pesto, truffle oil, Parmigiano-Reggiano

SANDWICHES

CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, scallion aioli, fries

CRAB CAKE SANDWICH 16
citrus tartar sauce, lettuce, tomato, brioche bun, old bay fries

TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries

BISON BLUE CHEESE BURGER* 15.5
VA New Frontier bison, blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries

FRIED CHICKEN SANDWICH 14.5
brioche roll, shredded lettuce, dill pickles, dill pickle aioli, sweet potato fries

GRILLED CHICKEN SANDWICH 14
scallion aioli, arugula, provolone, roasted peppers, sour dough, fries 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

VIEW AND PRINT OUR LUNCH MENU
VIEW AND PRINT OUR GLUTEN SENSITIVE MENU  

• Small Plates

CHICKEN WINGS 12
spicy apricot chili glaze, carrots, celery, blue cheese dressing

BRUSSELS + BLUE 9.5
flash fried, applewood smoked bacon, balsamic, blue cheese

FRIED CALAMARI 13.5
shiitakes, shishito peppers, string beans, chili garlic sauce

VEGGIE SPRING ROLLS 10
mushrooms, cabbage, carrots, chili garlic sauce

TUNA POKE NACHOS* 13
wonton chips, wasabi avocado cream, dried seaweed, tobiko,
marinated raw tuna, pickled ginger aioli, tobiko

JUICES + BOWLS 

BERRY BEET JUICE 5
red beets, blueberries

CITRUS CARROT JUICE 5
carrot, orange, pineapple, mango

MANGO CHIA YOGURT BOWL 12
greek yogurt, three berry compote, hot honey mangoes, coconut granola, chia seeds

BLUEBERRY ALMOND YOGURT BOWL 12
greek yogurt, almond granola, blueberries, fig purée,almond chia butter, honeycomb

SALADS + BOWLS

add to any salad | chicken +7 | grilled shrimp +8 | salmon +9 | bulgogi +9
“EVERYTHING” CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini,
everything seasoning, parmesan caesar dressing

PARMESAN KALE 9
baby kale, toasted sunflower seeds, carrots, marinated tomatoes, crushed crostini, parmesan vinaigrette

VEG + QUINOA BOWL 15.5
baby kale, house pickled beets, avocado, marinated tomatoes, quinoa, balsamic onions, sunflower seeds, fried goat cheese, grilled lemon, champagne vinaigrette

FUJI APPLE SHRIMP  17
mixed greens, fried wontons, jicama slaw, chopped peanuts,
apricot chili glazed shotgun shrimp, pickled ginger vinaigrette

FORBIDDEN RICE BOWL* 14.5
pickled cucumbers and carrots, wakame, bean sprouts, crispy shiitake mushrooms, garlic spinach, gochujang, 63° egg

SALMON* 18
mixed greens, tomatoes, pee wee potatoes, balsamic onions,
goat cheese, champagne vinaigrette

BLACKENED CHICKEN MANGO 16
mixed greens, mangoes, grapes, dried cranberries, marinated tomatoes, cashews, pickled ginger vinaigrette

HANGER STEAK* 21
Cedar River Farms, mixed greens, marinated tomatoes, housemade pickles, avocado, grilled corn, blue cheese, balsamic vinaigrette

BRUNCH ENTRÉES 

ALMOND GRANOLA FRENCH TOAST 12
corn flake crust, almond granola, fresh berries, mascarpone maple cream

BLACKSTONE BENEDICT* 13
poached eggs, canadian bacon, roasted tomato, english muffin, hollandaise, mixed greens

CHESAPEAKE BENEDICT* 15
jumbo lump crab cake, poached eggs, old bay hollandaise, home fries

AVOCADO TOAST* 14.5
avocados, marinated tomatoes, poached eggs, sautéed onions, chili oil, feta, micro cilantro, Italian rustico

AMERICAN BISTRO BREAKFAST* 15
french toast, two eggs any style, bacon, home fries

HUEVOS RANCHEROS* 13
corn tortilla, three fried eggs, black beans, ranchero sauce,
queso fresco, avocado corn salsa, pickled jalapeños

BULGOGI FRIED RICE* 16
marinated short rib, scrambled egg, roasted peppers and onions,
pickled carrots, scallions, 63° egg

SOUTHERN CHICKEN BENEDICT* 13
housemade biscuits, poached eggs, sausage gravy, home fries

FLATBREADS

THAI SHRIMP + PEANUT 13
shrimp, peanut sauce, scallions, Thai basil, cilantro, carrots, bean sprouts

CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, marinated fresh mozzarella, micro basil

RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red peppers, mozzarella

BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella

WILD MUSHROOM 13
arugula, pesto, truffle oil, Parmigiano-Reggiano

SANDWICHES

CIRCA BURGER* 14.5
Certified Angus Beef, aged cheddar, lettuce, tomato, onion, scallion aioli, fries

BISON BLUE CHEESE BURGER* 15.5
VA New Frontier bison, blue cheese, shredded romaine,
tomato, caramelized onions, chipotle mayo, fries

FRIED CHICKEN SANDWICH 14.5
brioche roll, shredded lettuce, dill pickles, dill pickle aioli, sweet potato fries

TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone, lettuce, tomato,
pickled onions, habanero aioli, sweet potato fries

VIEW AND PRINT OUR BRUNCH MENU

Our Late Night menu times vary based on our late night crowd and local events. Any questions? Give us a call!

SMALL PLATES

FRIED CALARMARI  13.5 
shiitakes, shishito peppers, string beans, chili garlic sauce

CHICKEN WINGS 12 
spicy apricot chili glaze, carrots, celery, blue cheese dressing

BULGOGI LETTUCE WRAPS 13 
marinated short rib, bibb lettuce, sticky rice, kimchi aioli, chopped peanuts

SHOTGUN SHRIMP 11.5
flash fried, apricot chili glazed, jicama slaw

"EVERYTHING" CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, everything seasoning, caesar dressing

FLATBREADS

THAI SHRIMP + PEANUT 13
shrimp, peanut sauce, scallions, Thai basil, cilantro, carrots, bean sprouts

CRUSHED TOMATO MARGHERITA 12 
hand crushed tomato sauce, marinated fresh mozzarella, micro basil

RUSTIC ITALIAN 13 
sopressata, local Italian sausage, roasted red peppers, mozzarella

BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella

WILD MUSHROOM 13 
arugula, pesto, truffle oil, Parmigiano-Reggiano

DESSERTS

SALTED CARAMEL CRÈME BRÛLÈE 9
whipped cream, powdered sugar 

MIXED BERRY SHORTCAKE 10
macerated berries, whipped cream, vanilla bean ice cream

NUTELLA TRIFLE 9 
Nutella hazelnut mousse, whipped cream, candied walnuts, chocolate cake

BRIOCHE BREAD PUDDING 8 
white chocolate, vanilla bean gelato, bourbon crème anglaise

CHAI BUTTERCAKE 8
chai anglaise, cinnamon ice cream

GREAT FALLS ICE CREAM 7.5 
chocolate, vanilla bean, seasonal flavor

VIEW AND PRINT OUR LATE NIGHT MENU